Buffalo Chicken Meatballs Recipe - Allrecipes.com
  • READY IN 25 mins

Buffalo Chicken Meatballs

Recipe by  

"Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
  3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 846 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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