Recipe by tamara
"My family's favorite comfort food!"
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1 (16 ounce) package
1 (16 ounce) container
1 (8 ounce) package
cream cheese, softened
1 (12 fluid ounce) can
1 (12 fluid ounce) bottle
Buffalo wing sauce (such as Frank's®)
1 (1 ounce) package
ranch dressing mix
rotisserie chicken, meat removed and chopped
shredded Cheddar cheese, divided
panko bread crumbs
Delicious! I halved the recipe and omitted the chicken b/c it was part of our Friday Lenten dinner (no meat), but followed the recipe otherwise. This was so simple to make and had so much flavor that we really didn't even miss the chicken, but I will add it to try next time. My mac and cheese hating son gobbled this up, but I knew he would b/c he LOVES anything 'buffalo'. This is a definite keeper~YUM! Thanks for sharing. :)
It was good but just a bit rich for us. Perhaps less of the cream cheese and sour cream mixture next time.
Haven't tried this yet, but it sounds good. You did fail to mention what to do with the macaroni. Do you mix it with the cheese mixture or put it in the pan and pour the cheese mixture over it before you bake it?
This recipe is amazing. Made it per recipe the first time. The next time I made it I was eating gluten free so used rice macaroni and also made my own hot sauce (1/2 c tapatio, 1/2 c butter , 1/2 c olive oil). I also added some celery. The gluten free version is just as good as the original. Thank you so much for this awesome recipe!!
Great if you love anything buffalo. The only thing I changed was the chicken. 3 boneless skinless chicken breast rubbed with a chicken season rub. Cooked until almost done. Then pulled the chicken and added it to the sauce mixture.
YUMMY!!!!! Try using a package of taco seasoning in place of ranch. This recipe is a huge hit at our house!!!
Wow made this for my family and it was voted a definite make again. I must have used a smaller dish then what it called for because I ended up with 2 baking dishes full. Awesome recipe!
great recipe only thing i did different was i used one and half chickens
instead of one .all enjoyed
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Mac and Cheese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 480
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