I really was not impressed with this one. I read reviews, took suggestions and applied them such as doubling up on the flour mix (you really need to) I used a whole egg, not just whites, that worked fine, used hot sauce instead of water, and the bread crumbs I made myself. Chicken turned out moist and good but this did not turn out crispy at all. There was only a slight hint of flavor it it, and I actually added more of the seasoning by accident to the bread crumbs. I could possibly try another suggestion to let the chicken hang out in some hot sauce prior, and maybe use panko or cornflakes for a more crispy crunch to it. I will try it again, but not this recipe. Just too much to change to get it to a 5 star in my book.
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I really was not impressed with this one. I read reviews, took suggestions and applied them...