OMG! Five PLUS stars! One reason I use Allrecipes is because of the reviews. I usually read a handful of the positive reviews, and a handful of the negative. Then, I read several of the most recent. I enjoy the " most recent" reviews because these folks have seen enough reviews to formulate their plan for the recipe. I accumulated several reviews, used their recommendations, and loves the results! We are avid HOT chicken fingers connoisseurs and know what we like.. Here is what I learned and loved from the other reviewers: 1. Double the bread crumb/flour mix. 2. Use Panko brand bread crumbs. 3. Marinate the tenders in Frank's (or comparable brand) sauce. 4. Bake twice as long as recipe suggests (12 minutes at 400, flip and do 12 minutes more). 5. Use the egg white ONLY (not the whole egg) and beat it well. This will make them more crunchy. 6. Bake on a rack on a baking sheet. 7. Bake at 400 for 12 minutes, brush with more Frank's sauce, flip, and bake 12 more minutes. 8. To make the final marinade sauce for the tenders, melt 1/4 cup butter to 1/2 cup Franks sauce in a sauce pan. Use this mixture to brush onto the tenders during the last 5 minutes of baking to add that extra hot flavor.... We loved this recipe, especially because it is more healthy than the deep fried chicken tender recipes. These come out HOT! Thank you.
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OMG! Five PLUS stars! One reason I use Allrecipes is because of the reviews. I usually read...