Reviewed: May 11, 2012

My son and I prepared this and everyone loved it especially served with buffalo wing sauce and blue cheese or ranch dressing on the side

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Reviewer:

Shayna

Reviewed: May 2, 2012

So delicious. Cooking time was perfect. I followed the recipe exactly and am very pleased.

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Reviewer:

aublakoo

Reviewed: Apr. 23, 2012

I did what other reviewers did: used panko crumbs, used Frank's hot sauce instead of the water. I needed more flour and bread crumbs than the recipe called for. The recipe is flavorful. I will use it again.

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Reviewer:

aing

Reviewed: Apr. 22, 2012

We like them hot so I use more cayenne pepper when I am breading them. I also roll them in Red Hot Wing Sauce and then cook them the last 3-4 minutes. YUMMY!!!

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Reviewer:

ShelleyP

Reviewed: Apr. 5, 2012

family really liked. Made exact.

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Reviewer:

kimryan1

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Apr. 5, 2012

Quick and easy chicken to make, had a nice crisp. I used way more cayenne pepper than called for and if I make it again will use even more to get it nice and spicy. I like it HOT!!

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Reviewer:

Melinda

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Reviewed: Mar. 27, 2012

As is is great, but I took other advice and use hot sauce to dab the chicken with at the end. That puts this recipe over the top - love it!

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Reviewer:

DanaMarie82

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

This is a good recipe but not really buffalo tasting. If you want a nice spicy, not gooey strip/tender do as others have mentioned and marinate the strips in your fave hot sauce (I like French's). I then replace 2 eggs with one, mixed with 1/2 cup of hot sauce, then dip in the breadcrumbs mixture. And if you really want to simply things, use shake n bake instead of breadcrumbs. Quick, easy and delicious!

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Reviewer:

Foodlover

Reviewed: Feb. 6, 2012

I really was not impressed with this one. I read reviews, took suggestions and applied them such as doubling up on the flour mix (you really need to) I used a whole egg, not just whites, that worked fine, used hot sauce instead of water, and the bread crumbs I made myself. Chicken turned out moist and good but this did not turn out crispy at all. There was only a slight hint of flavor it it, and I actually added more of the seasoning by accident to the bread crumbs. I could possibly try another suggestion to let the chicken hang out in some hot sauce prior, and maybe use panko or cornflakes for a more crispy crunch to it. I will try it again, but not this recipe. Just too much to change to get it to a 5 star in my book.

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