The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 14, 2003
Really good and even better because low fat. I end up making these every other week, they are great with low fat mashed potatoes and a salad. I marinate the chicken in some buffalo sauce and cayenne pepper beforehand and then add buffalo sauce onto chicken after it is done. I like it super spicy though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 12, 2003
I added some Frank's hot sauce mixed with margerine to the chicken after cooking it. Wow! It tasted like it was from a restaurant! Great authentic taste!
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 27, 2003
This turned out great! The only thing I did differently was to marinate the chicken - which I cut into nugget size pieces- in Texas Pete's Buffalo Hot Sauce for 1 hour prior to coating. The chicken was very spicy and had some heat. Putting the hot sauce on the inside also helped the chicken to remain crispy. I also provided additional hot sauce and fat free ranch for dipping. These were a bit hit at dinner!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: May 25, 2003
My boyfriend made these the other day. I didnt try them, because I am a vegetarian, but they looked good to me! ^-^ He said they were a little salty but not flavorful, and dry. We added a little more cayenne pepper than called for, but maybe the peppers didnt have enough time to heat up. Overall they were good, and we'll make them again, but with a little flavor modification! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 4, 2003
This was wonderful. They came out of the oven juicy and crispy. I then tossed them in the hot sauce/butter mixture as suggested by another reviewer, and they tasted heavenly. It did make them mushy, however, so next time I think I will pour the sauce on right before eating, or use it as a dip.
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Home Town: Waukegan, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 6, 2003
I took the advice of another by coating the chicken with Franks hot sauce before serving and, WOW! They tasted like restaurant style buffalo strips. (with a lot less fat) Next time, I will make this with the chicken breast pounded thin to make a buffalo chicken sandwich! Yummy!
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Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 3, 2003
This was a very easy recipe. It seems like it would be much more healthy than regular buffalo chicken strips. I made the strips and then used them in a pita sandwhich. My husband (who is VERY picky) also loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 18, 2003
Tastes great for being low fat!!! Very tender. I substituted whole milk for the egg. Also, I REALLY kicked them up (SPICY HOT) by coating them in authentic buffalo sauce after they came out of the oven and serving with blue cheese dressing. The simple buffalo sauce recipe is 1/3 cup melted margarine + 1/2 cup Franks Red Hot Sauce (MUST be Franks) - Try this sauce if you like TRUE buffalo fingers (spicy).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 27, 2002
Very good. Nice served w/icy cold celery and a quality bottled or homemade blue-cheese dressing. My family enjoyed...we'll have it often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 16, 2002
This wasn't quite spicy enough for our taste, but I'll definitely be making it again, with a few alterations.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 9, 2002
I would consider adding more cayenne to this recipe. I like the fact that it was low fat. I would make it again but definitely add more cayenne. 3 stars for children because I did not give it to my children so I really had no opion on the part.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 30, 2002
I liked this recipe because it's a lot lower in fat than the many chicken strip recipes that require dipping the chicken in oil or butter, or that are fried. It's not as crunchy as the high-fat versions, but still good. I served this for dinner, so I just cut each breast half into 3 strips, instead of appetizer-size fingers. I also used only a total of 1/4 t. cayenne, because I thought it might be too hot for my 8-year old otherwise.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 26, 2002
I loved this recipe-I took other reviewers' advice and used 1/2 the cayenne and served them with Honey BBQ sauce.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 24, 2002
I only gave this 3 stars- not because it was bad, but because it was alot of work for a pretty bland taste. I did use crushed red pepper b/c I didn't have cayenne and maybe that's why. (is there a difference??) If you buy a good quality breast meat chicken nugget you'll have a better taste and it'll be much easier. Not a keeper for me.
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Dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 17, 2002
Great recipe - the chicken stayed so juicy & tender. Took other reviewers advice & halved the cayenne - the resulting flavor was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2002
This recipe was really good! A little too spicy for us so next time we will reduce the cayenne. We will be making again! Thanks Bobbi Jo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 4, 2001
This is a great recipe that we will use again and again. Excellent as an appetizer or even a meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 22, 2001
these were great I made them for kids so I cut the cayenne in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 17, 2001
This was so easy my husband made it. The crust on the chicken was very good. I will make this one too. Great chicken tener recipe for future dinners, I will just remove the cayenne pepper for less spice. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 21, 2001
this is a very quick recipe that makes everybody happy. Thank you for putting it up for us.
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