Reviewed: Oct. 7, 2006

Definately needs the addition of Frank's to make these really taste like buffalo wings. I mixed Frank's with the egg white and they turned out very well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurajfrog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

Truly a great recipe. I recommend reading others comments as I found them very helpful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2006

Very tasty! I took the hint from a couple of other reviewers and added buffalo wing sauce. Instead of using the egg whites, to moisten, I used Frank's Red Hot Buffalo Wing sauce and it was amazing! Pretty spicy but exactly the taste I was looking for. The men in my house went nuts over these. Will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

prettyshoes

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2006

This recipe is very tasty! I like it because it gives the taste of chicken wings without all the frying in grease of regular wings. I spray a little Pam on the top of them so they get crisper and browned.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOTRAIN4U

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2006

YUMMY! I made this the other night and my boyfriend and I loved it. I used turkey cutlets instead of chicken breasts and added ranch dressing mix instead of garlic, but otherwise followed the recipe. The cooking times are just right. I made two little batches and tossed the first with buffalo sauce right before serving, and the second batch I coated the strips with the sauce then baked 5 minutes longer. I liked the first way better and my boyfriend preferred the second. Either way, these are awesome and we'll make them again! Easy, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2006

Very good, used saltines and marinated chicken in tabasco all day. After baking, I heated J.B. wing sauce and pured over the chicken. Nothing beats them fried, but a good alternative for a lighter version.Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dutchlover

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2006

This recipe really has nothing "buffalo" about it. Its a good base recipe for strips though. I made them and then dipped them in buffalo sauce (franks and butter) and served them with blue cheese and celery.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2006

These are the best chicken fingers I have ever made. The breading didn't come off, it was a good way to make them. The chicken remained very tender, and juicy. Very Good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kathleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2006

I agree, kind of a bland coating, but it is much healthier and easier than "true" fried buffalo wings or tenders. Next time I will try adding Frank's Hot Sauce to the egg mixture and see how that works.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sa21spur

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2006

These were delicious and easy. Rumaging through the kitchen the other night, and found this recipe that I had printed off. Made it on a whim and it was perfect, totally hit the spot. Made my own honey mustard sause to go with them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lamos79

Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2006

Good, but not really "buffalo" chicken fingers since there's no sauce. With buffalo sauce served alongside, they were good, but without it, they were just too plain for us. It was a lot healthier than wings, so I appreciated that.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

I thought this was really good! The chicken fingers came out nice and crispy. I like mine saucy and hot...so I took a 1/4 c Crystal Louisiana hot sauce, a dash of cayenne, a dash of garlic powder and 1 tsp of butter..then microwaved it together till hot and poured it over my chicken..then tossed them. Serve it right away..and it tastes just like the really fattening wings you get at restaurants!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

ZILLYMOM101

Cooking Level: Expert

Living In: Rosemount, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2006

I put a sauce made of lots of hot suace, butter, brown sugar, and fresh garlic on top of these for the last 8 min. of cooking and they turned out great. Everyone at the superbowl party loved them. For the extra healthy people I made a batch with I can't believe it's not butter light and they turned out good too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Treat

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Harford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2006

Great recipe. Based on reviews, I added Frank's hot sauce for the last 5 minutes of cooking. I used the leftovers the next day and made a buffalo chicken salad. Yummy and healthy.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

kevinsmommy

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2005

My husband didn't like it quite so spicy. My daughter and I liked it. I used 1 egg and added some extra flour and water.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRSPEACOCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2005

Bland, dry, and not very good at all by itself. I guess I was hoping for more of the actual "buffalo" taste. These would be good with actual buffalo sauce, but the sauce would make the dish more than the chicken.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chchchchewie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2005

I really enjoyed these, but would add more cayenne, and less garlic. A nice healthy meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

G. Lynch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2005

Nothing to special, tasted fine, but really wasn't much too it. I really needed the hot sauce when I was eating these

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris P.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2005

Hot & Spicy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MERR2D2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2005

My family really likes these. A great healthy way to make chicken. Yes, I'd prefer them spicier but we have two kids that would've been upset if they had any more heat. When I make them again I may try the saltines just for a change. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful