The only problem I have with this recipe is the name. I'm from Buffalo, NY and if you want a true "buffalo" chicken fingers you need hot sauce. Without it it's just a spicy chicken finger.

This recipe is similar to one in a Rachael Ray magazine I have. I left out the cayenne pepper for my kids. Added some salt and pepper to the breadcrumbs. You could omit the flour step and just dip twice in the breadcrumbs. I made a sauce of 1 Tbsp melted butter and 1 Tbsp hot sauce. After browning the chicken in a skillet for about 5 minutes, I finished baking it at 350 for 10 minutes in the oven. Drizzle the sauce over the chicken. I really liked this recipe since my children could dip theirs in ranch or bbq and my husband and I could enjoy it buffalo style.

Really good. I followed the recipe to the T except I used hot sauce in the egg instead of water. Definitely a keeper!

My family pigged out. They in no way reminded me of buffalo strips but they were still very good. The chiken was very moist. My 10 year old daughter dipped hers in bbq. My husband and I dipped ours in buffalo sauce and blue cheese. Thanks for the post!

These were really good. I used panko bread crumbs which really makes them a lot crispier. I used Franks Wing Sauce instead of making my own and they turned out amazing. They definitely aren't as crispy as the fried version - but the taste is great and I don't feel guilty! My husband even wants them again next weekend while we watch NASCAR.

These are delicious!! I followed the recipe exactly. Crispy and yummy. Husband and 8yr old son loved them too hot for 3 year old. I will make some without the cayenne next time. Definitely a keeper

I used about double the garlic and cayenne than the recipe called for. Mine also baked for about 10 minutes per side (maybe I had thicker chicken.) They were spicy and tasted great with some spicy honey mustard and ranch to dip them in.

These were great! I served them with sweet potato fries (baked) and cilantro dipping sauce, both found on this site. Thanks for sharing!

These were a hit with my family. I served them in warm tortillas with Ranch dressing, cheese, and lettuce. The only thing I did different was add hot sauce to the egg to give it a little more spice!

These were pretty good- they got nice and crisp; however, if you aren't going to dip them in something, I would suggest adding more seasonings as they were a little on the bland side by themselves. I wouldn't really call them "buffalo" though- they taste nothing like buffalo style chicken. One more thing- this will cover 2 large breasts of chicken. The recipe calls for 4, but make them small ones if you do that. One more tip: grease your pan even if you are using one that is non-stick!

very yummy but a good sauce is required. we tried four and they were all delicious!

I made these with about half the cayenne as my kids dont like spicy. My son thought I had bought these, and ate half of them! I will try next time with the buffalo sauce and dip in bleu cheese, I am very excited!

Quick and easy week night meal. Not my favorite chicken finger but a healthier version of the deep fried ones.

This is the first time I reviewed. I just want to say I loved this. I made a some changes (as suggested by other reviewers - why only 4 stars) & it was delicious. My mom had some & loved it as well & my friend tried a piece the next day & raved & asked for the recipe & demanded it by the end of the day!

Prepared as the recipe directed these are only ok. They werent very flavorful and really needed the suggested sauce of the other reviewers. For two servings of sauce I melted two tablespoons of butter and stirred in one heaping tablespoon of Franks Red Hot sauce. Despite using Panko breadcrumbs I still wished they were a little more crunchy, but I will definitely be making these at home as opposed to going out for Buffalo Chicken strips. Thanks for a healthy recipe!