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Photo of: Buffalo Chicken Rolls

Buffalo Chicken Rolls

Submitted by: D and S Parker
Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone. 

Photo of: Super Easy Chicken Fingers

Super Easy Chicken Fingers

Submitted by: Trudi Davidoff
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita. 

Photo of: Buffalo Chicken Strips II

Buffalo Chicken Strips II

Submitted by: Kenulia
A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. Easy! 

Buffalo Chicken Sandwiches

Submitted by: Lisa
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato. 

Photo of: Crunchy Chicken Fingers

Crunchy Chicken Fingers

Submitted by: Jennifer Dean
Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked. 

Photo of: Buffalo Jack Chicken

Buffalo Jack Chicken

Submitted by: STACEYLYNNBO
A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble. 

Photo of: Herbed Chicken Nuggets

Herbed Chicken Nuggets

Submitted by: Amy
these herb-battered chicken morsels get their nutty flavor from wheat germ. 

Crispy Crunchy Chicken Strips

Submitted by: Laura
An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree. 

Photo of: Uncle Bill's Chicken Strips

Uncle Bill's Chicken Strips

Submitted by: William 'Uncle Bill' Anatooskin
Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too. 

Photo of: Easy Garlic Chicken

Easy Garlic Chicken

Submitted by: K Grecco
Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree. 
 
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