Buffalo Chicken Dipping Balls Recipe - Allrecipes.com
Buffalo Chicken Dipping Balls Recipe
  • READY IN ABOUT hrs

Buffalo Chicken Dipping Balls

Recipe by  

"They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them."

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Ingredients Edit and Save

Original recipe makes 48 balls Change Servings
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  • PREP

    15 mins
  • COOK

    1 min
  • READY IN

    2 hrs 16 mins

Directions

  1. Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
  4. Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2009

These are excellent! I made patty size and served on a biscuit with ranch & bleu cheese for a lunch. Very good.

 
Most Helpful Critical Review
Sep 14, 2012

These were Good! I did use boneless chicken breast for me is Just rather eat IT as Dip.flavor was Good no complaints with the recipe

 
Feb 08, 2010

pretty good! i didn't use the whole cup of hot sauce, and we just had sharp and medium cheddar. only thing i didn't like about them was the cheese inside didn't really melt. maybe it was the cheese i used? we had these for our super bowl meal...went over well!

 
Jan 06, 2011

Made this for a party we went to. Everyone loved it. Very unique and original. Had ranch and bleu cheese dressing to dip them in. Next time I make them I'm going to try adding cream cheese to the mix.

 
Oct 20, 2010

Very good-unique, but very good! I was pleasantly surprised after making these! I did add more buffalo sauce-we like things hot!!

 
Sep 27, 2010

The balls didn't form together at all until I heated up the cheese and chicken mixture and then they worked great. i switched the ranch mix for onion soup mix bc my bf doesn't like ranch then deep fried them. Be careful not to fry them too long because it doesn't take long for them to get burned. But my bf still ate them and wanted me to make them again so I will definitely start making these more often-just less burnt!

 
Dec 29, 2011

Mixed these up and let them sit overnight. We made half the recipe, and I did add a couple heaping tablespoons of cream cheese to the mix. We used panko crumbs for an extra crunch. And I used a fry pan with oil, not a deep fryer. They were awesome! I thought the sharp cheddar made them a bit 'saltier' but still awesome. We might try making patties and doing a sandwich sometime. This one is perfect if you love the hot buffalo flavor like we do.

 
Dec 03, 2011

Tasty, I used panko bread crumbs. The maintained their crispness even a room temp. They didn't last long. I served them with celery sticks and blue cheese dressing. WINNER

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1172 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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