Reviewed: Aug. 25, 2012

I am screaming..... AWESOME! Satisfied my craving for buffalo chicken! Thank YOU!!

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Reviewer:

C. Davidson

Cooking Level: Expert

Home Town: Bradford, Tennessee, USA

Living In: Hendersonville, Tennessee, USA

Reviewed: Aug. 25, 2012

I've been making this dip for years now...I use same ingredients... But just mix all in a bowl and put in baking dish ...then sprinkle cheese on top...about half hour it's done....always a hit and everyone wants the recipe.

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Reviewer:

Miczic

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 24, 2012

I have made this dip at least 5 times/year for the past 10 years, since originally being introduced to it at a bbq. Always a crowd pleaser, regardless of the setting or the crowd. You can always vary the ammount of hot sauce (Frank's DOES work great) depending on the audience.

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4 users found this review helpful

Reviewer:

andylee337

Reviewed: Aug. 23, 2012

YUM!! Made for Super Bowl, husband loved it and so did everyone else.

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Reviewer:

GourmetQuicky

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Aug. 23, 2012

I use 1 cup Frank's Red Hot and 1/2-3/4 cup of ranch since we like it spicier. Also, I serve it with tortilla chips too. It's been a hit everywhere I bring it and I've given the recipe out numerous times. It's so yummy!

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3 users found this review helpful

Reviewer:

eegoodsmith28

Reviewed: Aug. 19, 2012

This was the biggest hit at my last gathering!

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Reviewer:

Re9ina11

Reviewed: Aug. 19, 2012

I made this for a wedding reception and everyone raved. It was definitely the hit of the party. I ended up using 4 blocks of cream cheese, a 12 oz bottle of Frank's Buffalo Wing sauce, a 4 cup bag of cheddar cheese, about 2 cups of Ranch dressing (it was a whole bottle) and 4 10oz cans of chicken. Mixed it all together and dumped it into a crock pot to heat while we set up the rest of the food. PERFECT! Served with celery and scoopable tortilla chips.

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Reviewer:

Andrea C

Cooking Level: Intermediate

Home Town: London, Ohio, USA

Reviewed: Aug. 17, 2012

Awesome! Made for the first Titans pre-season game...NONE left. Serving it in the crock pot presented no problem for me, others had said it dries out, I don't think it was around long enough for this to happen.

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Reviewer:

robrtjaxon

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Aug. 15, 2012

My wife made this and it is the bomb. She used fresh, free range chicken breasts and pureed (on accident) instead of chopped, and it came out great. Excellent with just celery, chips, or by the spoonful.

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1 user found this review helpful