Reviewed: Sep. 7, 2012

A great starting point! I have made this multiple times, and it is always hit! However, I change mine a decent amount. In my opinion, there is too much of the "sauce" items and not enough chicken in the original recipe. Last time, I added extra chicken AND reduced cream cheese and ranch. Plus, I hardly add any cheese to this recipe - I just don't think it's necessary. Like I said before, a great starter recipe! Just change it to your own taste!

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Reviewer:

MCGBishop

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Ames, Iowa, USA

Reviewed: Sep. 5, 2012

Great party dip. I make this with fresh chicken breast and it's always a hit. I've also used Sweet Chili Hot Sauce for a milder flavor.

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Reviewer:

Nancy

Home Town: Miami, Florida, USA

Reviewed: Sep. 4, 2012

this was an excellent and easy receipe. Next time I will add bleu cheese crumbles. It was a hit at the birthday party! The crackers were an excellent suggestion and went before the tortilla chips

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Reviewer:

ajm

Reviewed: Sep. 4, 2012

I made this for a Party on Saturday it was gone in about 10 minuts...LOL next time I make 2 pans I did only use 1 eight ounce block of cream cheese and doubled the ranch dressing and used 3 boneless chicken breasts.soooooo good!!! An never measured the cheese...LOL

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Sep. 3, 2012

Nice but just another dip. I had to add more sauce to even taste it and the cheese was too much. OK.

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Reviewer:

lreiss

Reviewed: Sep. 3, 2012

Last year I made this every week during football season always a hit. I used Buffalo wild wings sauce!!!

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Reviewed: Sep. 1, 2012

This dip is so good. I made it for my husbands' potluck at work and it was a huge hit!! Now since it's football season, gonna make plenty more!

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Reviewer:

LaTasha Ward

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Sep. 1, 2012

I love this recipe except I prefer to boil 2 chicken breast then I shred the chicken.

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Reviewer:

Tammy W.

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Reviewed: Aug. 25, 2012

Love this! I have made with canned or cubed chicken. I also add blue cheese dressing as well as crumbled blue cheese in the dip ~ cheddar on top!! LOVE!!

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7 users found this review helpful