The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 22, 2009
This was a hit!
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RJ

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 22, 2009
Made this last night for the football game. My family loved it. I thought the corn chips was too overpowering for the dip. I did use the chicken crackers. I think just plain tortilla chips would be fine. Both of my sons put the dip on a sandwich bun with corn chips on top!! My sister said it was the best recipe I have made!
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Photo by 1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 21, 2009
i followed the recipe exactly as stated...so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 20, 2009
By far the BEST buffalo chicken dip I've ever had. It's completely gone every time I make it and it's so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 19, 2009
Made it for the game today, my small group of 5 polished off this HUGE serving by the end of the game! Everyone was RAVING! This recipe could easily be halved if needed. It does make a large portion and the oils separate so it doesn't reheat well...if it lasts that long.
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Photo by Leenie050

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 19, 2009
This is incredible! I baked in the oven and did not put any cheese on top....didn't need it! This really does taste like buffalo wings....used real chicken and blue cheese dressing....awesome!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 19, 2009
People go crazy over this dip. Using Frank's red hot is a must or else it doesn't taste right. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 19, 2009
I made this recipe exactly as is and found it delicious. All our football fans found it perfect during the game! I imagine it would still be wonderful with all the variations suggested, but why change if not necessary? Thanks again it was a huge hit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 19, 2009
We made this last night for a party we hosted for my husbands friends from work. I showed up late because I had to go get the ingreds, but it whipped together really quick and everyone was asking for the recipe! I liked it better with celery, it made the buffalo flavor pop a little more. I'm keeping this recipe for the next party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 18, 2009
Love, love, love this recipe!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 18, 2009
Each time I make this and take to a party or family get-together everyone loves it. I put all the cheese in the dip instead of putting some of it on top. I usually serve in a crock pot on low instead of out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
We make this all the time. We've made it with ranch and bleu cheese depending on what we had on hand at the time. We now favor bleu cheese in it. I don't use canned chicken. I just chop up whatever leftover chicken we have and throw it in. (Leftover MARINATED chicken is the best! My fave is Pretty Chicken Marinated from this site) We make 1/2 of the recipe in a 8x8 pan and always eat it with tortilla chips!
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Photo by Cola

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
I made this for poker night and it was a hit. I did not use can chicken. I boiled a few chicken tenders and then shredded it by hand. I used low fat ranch and I don't think it made a difference. I then put the mixture in my crock pot and it was perfect and kept warm all night.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
We love this recipe at home and with extended family! It's a delicious idea for watching football! The spicy kick is great. We eat with tortilla chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
This is a great dip! I mix all ingredients into a deep pie dish, bake it in a 350 degree oven for about 30 minutes, stir to combine everything to a nice smooth consistency, then add a little bit of cheddar cheese on top, put it back in the oven until the topping is melted and bubbly. Super easy and Everyone always LOVES IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
We've made this at 2 parties this summer and given out the recipe and had it at 2 other parties since then. It's a big hit and everyone loves it. I don't use canned chicken, just boil chicken breasts and shred them.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
I make this with my leftover whole chicken (that I get for 99cents a pound, I just shred the chicken) I use Triscuits per family request and celery. I also have lactose intolerant family members and use tofutti cream cheese and margarine for the butter. I layer my dip. It's always a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
Great dip. I use a pre-cooked rotisserie chicken from the store. Canned chicken smells like cat food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
I have also been making this for years...the original recipe was only half as much and I had to double it (to proportions here) for our annual Christmas party--it was devoured! Please be sure to use Frank's sauce...it just worked better than another brand I tried b/c I think it was a little thicker.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2009
We have been making this dip for years and it is ABSOLUTELY FANTASTIC! We eat it with tortilla chips, and it is actually really good served over a baked potato as well.
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