The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 29, 2009
I subbed the blue cheese dressing for the ranch and used wing sauce and layered in a casserole at 350 for 20-25 mins., as some other reviewers suggested and it was AWESOME!!! Raves from my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 29, 2009
This was so good. I used bleu cheese dressing instead of ranch (because it goes with wings!) and I melted the ingredients together in a saucepan before transferring to a plastic contrainer to transport to work for a potluck. It heated up quick and turned out great. For my own use for the future, I will probably use extra hot sauce and throw in some bleu cheese crumbles. Thanks for the recipe.
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Photo by PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 29, 2009
I use baked or boiled chicken breasts instead of canned, just tastes better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 29, 2009
I first tried this recipe a few weeks ago. It sounded good, but I had no idea that it would be my new favorite! I have made this for ourselves twice and for two fall parties this week! A must try. I am not a celery fan, so we ate with tortilla chips. Thanks for the awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 28, 2009
FANTASTIC!!! I followed some of the other reviews and added additional chicken and Frank's Red Hot sauce. I served this with tortilla chipes and celery. It was a huge hit! I will be making this for many years to come. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 28, 2009
We love a good dip at our University of Alabama football tailgates, and this one was a big hit! I made it exactly as it is written. I even used low fat cream cheese and light Ranch dressing. I don't think anyone could tell the difference! Thanks!
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Cooking Level: Intermediate

Home Town: Northport, Alabama, USA
Living In: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 28, 2009
Excellent. Instead of canned chicken (yuck!), I used fresh boneless/skinless chicken breasts and poached them in chicken broth. I also ground the chicken in the food processor afterward. Will definitely make again!
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Photo by Tammy

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
This was really good. I cut the recipe in half and used slightly more Franks Red Hot and slightly less dressing - and I mixed blue cheese and ranch because that sounded good. People ate it up but it did seem to be a tad salty at the end. Thanks for the post - it was fun football food.
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Photo by RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
It was SO GOOD! We make it all the time!!! Just don't eat it with nothing else or you will have a stoumach ache...tastewise its GREAT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
Really good - perfect football game snack! I followed tips of the other reviewers and 1) used bleu cheese dressing instead of ranch, and 2) layered the dip rather than mix it all together. The layered dip looked very attractive in a glass dish, and didn't turn as 'orange' as the other reviewer commented. A great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2009
I really like this recipe with a few changes. I use fresh chicken breast that I cook and season with cayenne pepper. Then I cut it up using my chopper. I use 1 cup of Frank's and Blue Cheese Dressing instead of Ranch. I love to make this for a party while watching football and NASCAR!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2009
Yum! So good - also subbed blue cheese instead of ranch (husband doesn't like ranch) and baked in oven. So so so good. Will for sure make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 24, 2009
This was way too "hot" for me. I couldn't handle it. Otherwise it'd be great, and I will make it again w/ much less of the hot sauce. Bummer!
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Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 24, 2009
Absolutely delicious...my husband cant get enough of it. I have made it with ranch as well as bleu cheese dressing; both are wonderful. I will make it over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 23, 2009
We love this dip! Our college football team's color is Orange so I am always trying to serve something that color. Everyone in the south loves Ranch dressing and Texas Pete's Hot Sauce. Can't make enough on game day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 20, 2009
Not pretty, but very tasty! Even my picky older brother ate it. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 20, 2009
Expected more out of this dish from the great reviews. Only ok, with modifications it might be better.
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Photo by Amb42786

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
We really liked this as a snack during football. The bowl was empty too soon!
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Photo by angelasunshine

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 19, 2009
My friend made this for my Christmas party last year. It was the best!! We could not get enough of it. It is delicious and everyone loves it!
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Photo by manna0683

Cooking Level: Intermediate

Home Town: Watauga, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2009
Like...but I think it needed more chicken or less cream cheese mixture. It was too thin to be my favorite, so i had to add a bunch of chicken...But overall, had a great taste.
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