Reviewed: Oct. 24, 2009

Absolutely delicious...my husband cant get enough of it. I have made it with ranch as well as bleu cheese dressing; both are wonderful. I will make it over and over again.

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maurensmith

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Reviewed: Oct. 23, 2009

We love this dip! Our college football team's color is Orange so I am always trying to serve something that color. Everyone in the south loves Ranch dressing and Texas Pete's Hot Sauce. Can't make enough on game day!

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suzmom1

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2009

Not pretty, but very tasty! Even my picky older brother ate it. :)

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Mariekan

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Reviewed: Oct. 20, 2009

Expected more out of this dish from the great reviews. Only ok, with modifications it might be better.

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Amb42786

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Reviewed: Oct. 19, 2009

We really liked this as a snack during football. The bowl was empty too soon!

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angelasunshine

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2009

My friend made this for my Christmas party last year. It was the best!! We could not get enough of it. It is delicious and everyone loves it!

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manna0683

Cooking Level: Intermediate

Home Town: Watauga, Texas, USA

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Reviewed: Oct. 18, 2009

Like...but I think it needed more chicken or less cream cheese mixture. It was too thin to be my favorite, so i had to add a bunch of chicken...But overall, had a great taste.

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kt08dec88

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Reviewed: Oct. 18, 2009

This is so good! I gave 5 stars based on making this with real chicken, not canned. I boiled a pound of chicken in 1/2 inch of water, turning, for about and hour, shredded and used 2 1/2 cups. We ate with saltines. This would be good in a bread bowl. Made as directed, but in the oven. Perfect and addicting!!

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CAROLA316

Cooking Level: Intermediate

Living In: Catonsville, Maryland, USA

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Reviewed: Oct. 18, 2009

I've made this dip several times, my son in-law ask me to make it often so I gave them the recipe...I have never made it with canned chicken I usually use chicken breast I've cooked my self or have used 2pkgs southwestern short cuts when making the full recipe.

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Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Oct. 18, 2009

I made this dip for a card party. It was very good and well received. However, I think the canned chicken gave it a slightly odd taste. Next time, I will buy a rotisserie chicken and shred it.

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Jeanelle

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 17, 2009

It was good. A little spicy for me, but good!

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valerie

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Reviewed: Oct. 16, 2009

Easy and yummy! Everyone loves it. I put it in the crock pot and it works great.

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TNICHOLSLCC

Cooking Level: Intermediate

Home Town: Bennington, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 15, 2009

I made this recipe for an event I attended and it was the first thing to go! Great dip!!

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DanaE

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Reviewed: Oct. 14, 2009

Very good. My family loves it!!

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D.J.

Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

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Reviewed: Oct. 12, 2009

Great recipe!! I use Texas Pete Buffalo Wing Sauce,and leave out the cheddar cheese, doesn't need it really.... Serve with Fritos Scoops, its always a big hit!

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ANNE102371

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: Hayden, Alabama, USA

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Reviewed: Oct. 12, 2009

This lived up to the ratings it has received. Used 2 large boiled chicken breasts, ranch dressing and layered (as another reviwer suggested) and baked for 25 min at 350. Served with Scoops. Delicious!

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