The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 4, 2009
In one word? Addictive. I did add one more can of chicken to make it a bit meatier. Easy & so tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 3, 2009
Really tasty and easy recipe. I whipped it together while giving friends directions to our house and had it ready by the time they got here. I usually stick to the recipe exactly first time around. This time I strayed just slightly. I put half of the ranch in before realizing it overpowered the other flavors. I cut it off at 3/4 C and added a little more Frank's Red Hot sauce. I'm glad I did. All the same, this is an excellent recipe.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
My husband thought it was a five. I thought it was a four. So it's too bad I can't rate four and a half. I didn't use chicken because we didn't have any but it still tasted great on top of baked potato fries. Yummy. Will make again, for my hubby's sake.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
Great, easy appetizer recipe. I like to use Texas Pete's hot sauce. Whenever I have made this for guests they have loved it- it is one of those that EVERYone seems to ask me the recipe for. Definitely a good one for game day!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
This dip is awesome! The only change I make is to use a rotisserie chicken instead of can. I always receive compliments! Feeds a big crowd.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
Took this to a potluck and it was a huge hit. Will defintely be making again. After reading reviews I also made a few changes. Instead of canned chicken I bought a rotisserie chicken. I used 1 cup of Frank's hot sauce and fat free blue cheese dressing. Also used reduced fat cream cheese and cheddar cheese. Sprinkled the top with blue cheese crumbles.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
this recipe is always a hit. I have passed it along to almost everyone who tries it.We ake it at least once a week.********** 10 star recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
Husband liked it but little at a time...very rich. Next time I'll make it for a party and revisit my rating.
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Cooking Level: Expert

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 30, 2009
2 chicken breasts boiled then shredded. and use franks hot hot n hotter lol needs more heat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2009
I subbed the blue cheese dressing for the ranch and used wing sauce and layered in a casserole at 350 for 20-25 mins., as some other reviewers suggested and it was AWESOME!!! Raves from my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2009
This was so good. I used bleu cheese dressing instead of ranch (because it goes with wings!) and I melted the ingredients together in a saucepan before transferring to a plastic contrainer to transport to work for a potluck. It heated up quick and turned out great. For my own use for the future, I will probably use extra hot sauce and throw in some bleu cheese crumbles. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2009
I use baked or boiled chicken breasts instead of canned, just tastes better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2009
I first tried this recipe a few weeks ago. It sounded good, but I had no idea that it would be my new favorite! I have made this for ourselves twice and for two fall parties this week! A must try. I am not a celery fan, so we ate with tortilla chips. Thanks for the awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 28, 2009
FANTASTIC!!! I followed some of the other reviews and added additional chicken and Frank's Red Hot sauce. I served this with tortilla chipes and celery. It was a huge hit! I will be making this for many years to come. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 28, 2009
We love a good dip at our University of Alabama football tailgates, and this one was a big hit! I made it exactly as it is written. I even used low fat cream cheese and light Ranch dressing. I don't think anyone could tell the difference! Thanks!
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Cooking Level: Intermediate

Home Town: Northport, Alabama, USA
Living In: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 28, 2009
Excellent. Instead of canned chicken (yuck!), I used fresh boneless/skinless chicken breasts and poached them in chicken broth. I also ground the chicken in the food processor afterward. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 26, 2009
This was really good. I cut the recipe in half and used slightly more Franks Red Hot and slightly less dressing - and I mixed blue cheese and ranch because that sounded good. People ate it up but it did seem to be a tad salty at the end. Thanks for the post - it was fun football food.
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Cooking Level: Intermediate

Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 26, 2009
It was SO GOOD! We make it all the time!!! Just don't eat it with nothing else or you will have a stoumach ache...tastewise its GREAT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 26, 2009
Really good - perfect football game snack! I followed tips of the other reviewers and 1) used bleu cheese dressing instead of ranch, and 2) layered the dip rather than mix it all together. The layered dip looked very attractive in a glass dish, and didn't turn as 'orange' as the other reviewer commented. A great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 25, 2009
I really like this recipe with a few changes. I use fresh chicken breast that I cook and season with cayenne pepper. Then I cut it up using my chopper. I use 1 cup of Frank's and Blue Cheese Dressing instead of Ranch. I love to make this for a party while watching football and NASCAR!
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