The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 29, 2009
I was wondering if anyone ever used chopped up chicken tenders instead of shredded chicken? I am making for New Year's Eve Party. Sound delicioso!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 28, 2009
Awesome! I made this for a game night & it was a hit. Instead of canned chicken, I roasted one large split breast & used the meat from that. I also added a bit more ranch & Franks Hot Sauce (maybe 2-3 T more each). I also added a little chili powder- about 1 teaspoon. Served it with celery sticks, carrot sticks & tortilla chips. After heating everything together in the skillet, I transferred to a crockpot & kept it on warm... no problems. Will definitely make again for New Years Eve get together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 27, 2009
Out of 5 or 6 dips at our party, this was the first to go. We used boiled chicken (finely chopped) instead of the canned in our batch. Five stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Dec. 27, 2009
Wow this was soooooo good! I made it for a football party and everyone loved it! I got many requests for the recipe! I didn't use canned chicken either. I've never had it before and I was too scared to try it now. lol! I made a big gumbo for the party so I just boiled 3 extra chicken breasts. Perfect amount. The only other thing I did different was I used more than 3/4 cup hot sauce, more like 1 1/4 cup. I also did not find the need to use all the cheese, I used just about a handful. I couldn't find Frank's so I ended up using Louisiana wing sauce, which was awesome! I threw it all in the slow cooker and didn't use the stovetop at all except to boil the chicken. I served it with Tostitos Scoops! Just writing this review makes me want to make some right now!
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Photo by Heather

Cooking Level: Expert

Home Town: Erath, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 26, 2009
Such a great alternative to wings! I'm planning to put it in a pita next time I make it and try it as a sandwhich. I also like it with blue cheese dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 26, 2009
Every time I make this dip someone asks me for the recipe. I usually add 1/2 cup blue cheese crumbles for a more authentic flavor. So yummy!!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Dec. 25, 2009
Delicious! I heated this in the microwave in a pyrex pie dish and it turned out great. This also was as good the next day reheated. Great with veggies and crackers. Thanks for the wonderful recipe, this was so easy and so tasty.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 25, 2009
To much hot sauce...definitely will not make again. My guest's had 1-2 bites and had to take a drink...never to eat anymore again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 24, 2009
YUM! I made this for my family Christmas Eve get-together today. Boy was it a hit! I loved it - everyone loved it! I used a rotisserie chicken rather than canned chicken. So tasty - so easy!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 24, 2009
Everybody loved this at the party I took it to. I sort of estimated the amounts and it still tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 24, 2009
I looked up this recipe after someone in my spanish class made it last year, and I've been hooked ever since =) Everyone that has tried it is addicted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 24, 2009
The best dip for any gathering. Only thing...know if people like it spicy or not so much :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 23, 2009
Thanks for posting- this is perfect- I like using canned chicken but would probably add more next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 23, 2009
made it for a holiday party it was fabulous. I used frozen chicken breasts that I poached and then shredded
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 22, 2009
I had buffalo chicken dip at a party and it was wonderful. I looked on this site for the recipe and tried it for myself. It was wonderful! I now make it for every party I go to, and just serve it with Wavy Lays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 22, 2009
I use cooked chopped chicken breasts. I am picky about my chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 21, 2009
People RAVE about this at parties! The only thing I changed is I used 2 chicken breasts, boiled/shredded instead of canned. It is SO delicious!
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Photo by Alley

Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 21, 2009
Amazing. So creamy. I only added a 1/2 cup ranch dressing and more hot sauce. I like the hot sauce better. Turned out perfect. I think next time I will try bleu cheese dressing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 21, 2009
Always a big hit. I use a piece of boneless/ skinless chicken vs canned but other than that do it exactly the same. everyone always likes it.
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Photo by kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 20, 2009
Every time i make this dip it is a hit, I never have ANY left... best dip I've ever had
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