Reviewed: Sep. 17, 2009

When I make this recipe, I cut up about 1/2 cup of celery and add it to the dip. Then you can add more hot sauce and it has a hot and cool taste - just like eating wings! I also recommend using Frank's red hot wing sauce, not the regular red hot. This goes well with tortilla chips or bread as well as crackers!

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ETuro

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Smyrna, Georgia, USA

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Reviewed: Sep. 17, 2009

If I could give this recipe 10 stars, I would! It is DIVINE (and addictive)!!

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PresidentsMom

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Sep. 17, 2009

I have made this several times and everyone always is crazy about it! I didn't change a thing. Great recipe. Thanks!

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QMCASEY

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 17, 2009

I made a couple changes to this recipe and I think it tastes better my way. I cooked two boneless, skinless chicken breasts and chopped them up instead of using canned chicken. Also, used 1/2 ranch and 1/2 blue cheese dressing instead of all ranch. I love this dip!

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ROCKETMOMKD

Cooking Level: Expert

Living In: Exton, Pennsylvania, USA

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Reviewed: Sep. 17, 2009

Crowd pleaser & easy!

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LisaMMB

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Reviewed: Sep. 17, 2009

Excellent recipe! My husband and his friends always devour this! I use 2 c. cheddar cheese and add a bit more hot sauce. I also bake it in the oven at 350 for 30 - 40 minutes, stirring frequently instead of using the crock pot. I serve with Tostitos. Perfect for football tailgates!

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skybluejen

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Reviewed: Sep. 17, 2009

I have been making this for some time now and love it but I made a few changes. I only use one brick of cream cheese low fat, instead of ranch dressing I use blue cheese and replace the chedder cheese with mozz cheese and because I am a wimp I cut the pepper sauce back to a half cup. This is a favorite at parties and is gone quickly. I also serve with crackers and Fritos scoops.

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passionatebaker

Cooking Level: Expert

Living In: Jessup, Pennsylvania, USA

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Reviewed: Sep. 17, 2009

I cut the fat and calories on this recipe by using fat free cream cheese and Hidden Valley Ranch powder instead of the actual ranch dressing. I still got the ranch flavor in there but without the fat. If it's too thick, add some skim milk.

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mercyp

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Choccolocco, Alabama, USA

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Reviewed: Sep. 17, 2009

This is excellent - but one change - I boil a couple of boneless chicken breasts then shred when cooled - much better than the canned! Thanks for sharing!

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Materialmom

Cooking Level: Expert

Living In: Lansdale, Pennsylvania, USA

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Reviewed: Sep. 17, 2009

I have been making this dip for YEARS. During football season, my husband requests this dip every Sunday! Not once have I ever brought this dip to a party and not had several requests for the recipe! I omit the Ranch dressing and only add one can of chicken so it is creamier.

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GeorgiaMom

Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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Reviewed: Sep. 17, 2009

Excellent!!! Quick and Easy. I made this dip yesterday and used some suggestions I read in other reviews. I substituted fresh ground chicken (1 pound) for the canned chicken, 1/2 hot sauce and 1/2 Buffalo Wing sauce, 1/2 Ranch and 1/2 Blue cheese dressing, 1/3 less fat cream cheese, and Colby/Monterey Jack shredded cheese instead of cheddar. I also baked it for 20 minutes. I'm sure this will become one of my most requested pot luck favorites.

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barbp

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Reviewed: Sep. 17, 2009

Great recipes! Always a hit with ranch or blue cheese. Adapts well to crockpot-use diced or shredded cooked chicken, throw it all in on low and let it go. Love this recipe!

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turtle

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Reviewed: Sep. 16, 2009

Great Recipe. Will def. make again. Next time I may try bleu cheese dressing

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RTH

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Reviewed: Sep. 13, 2009

I used blue cheese since I don't think ranch is appropriate with buffalo chicken. I also followed the advice of getting a pre-cooked rotisserie chicken and it was a fantastic time and money saver (deli cooked whole chicken was $3.99, same whole uncooked chicken was around $7.00). I shredded the chicken and combined all ingredients on the stovetop until well blended and bubbling. I transferred it into a 9X9 glass dish and baked for 30 minutes. It was perfect!

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Elise

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

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Reviewed: Sep. 12, 2009

Awesome dip! I tried this once at my aunt's house and looked for a similar recipe. I made it today for football game day and yum! My bf said it was possibly the best dip he ever had. I used bleu cheese dressing and leftover boneless chicken. Great way to use leftover chicken, too!

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Katiemae

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 12, 2009

This is my favorite dip, my mouth waters just thinking about it. I did add some crushed pepper and garlic powder while cooking. YUM, YUM, YUM!

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IrishTriplets

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Reviewed: Sep. 10, 2009

Dips the bomb!!! especially w the celery!

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permy7

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Reviewed: Sep. 7, 2009

I used Blue Cheese Dressing instead of Ranch and because I was short on time, I just dumped everything into the crock pot. I microwaved it for 5 minutes to soften the cream cheese and start the melting then put it on high for about 30 minutes til it was melted through. It was a big hit. i served it with wheat thins and celery sticks.

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DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Sep. 2, 2009

Was great! Have fixed it several times and used readers comments to adapt it to taste. Used 1/2 wing sauce, half hot sauce because my friends don't like it too hot. Used 1/2 blue cheese, half ranch. So far everyone has loved it!

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