The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 11, 2009
I used a rotisserie chicken and half blue cheese, half ranch. I also used GOOD cheese and shredded it myself which makes a huge difference in the flavor. Served this for a football gathering and everyone loved it. I used Franks Buffalo Wing sauce which was way too spicy for me, but everyone else thought it was perfect. I admit I am a wimp:) Served it with tortilla chips. I will definitely make it again for all my spicy loving friends! I doubled the recipe and it made a ton.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 10, 2009
I love this recipe. I make it every time I have a party to go to. You can substitute blue cheese dressing for the ranch as well. A couple things I change are that I use the 1/3 less fat cream cheese, light ranch dressing, and no cheese. This recipe is so good that you don't need the extra cheese. This recipe is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2009
I did this with Rotiserre chicken breast chopped up and also did half ranch half blue cheese in the mixture. Everyone at party loved it! Very rich and soo easy to dump all into a crock pot.
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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 8, 2009
This is a fabulous recipe! A few modifications: I use a rotisseri chicken from the grocery store instead of the canned chicken. This saves time and it tastes so much better! I also use monterey jack cheese along with the chedder cheese. Before putting in the oven I sprinkle with Blue cheese crumbles. You can also add some blue cheese dressing along with the ranch if you prefer the blue cheese flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2009
This recipe was great, but a little to creamy cheesy for us. Next time I will use half as much cream cheese and add more wing sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2009
fair, greasy, spicy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2009
This dip is pretty much fantastic. I got rave reviews at the party and multiple requests for the recipe. Frank's Red Hot Buffalo Wing Sauce is a must use. Something about Frank's just makes it taste like every wing you have had and love. Also boiled bone-in fryer chicken parts, nothing beats that flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 6, 2009
This dip tastes great. I added about a 1/3 cup of ketchup to sweeten it up a bit. Really easy to make too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 6, 2009
Great recipe! I made it in a slow cooker and added chopped green onion, chopped celery and extra chicken and served it with nacho chips and sliced baguette bread. Great for a crowd!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 5, 2009
just awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 4, 2009
In one word? Addictive. I did add one more can of chicken to make it a bit meatier. Easy & so tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 3, 2009
Really tasty and easy recipe. I whipped it together while giving friends directions to our house and had it ready by the time they got here. I usually stick to the recipe exactly first time around. This time I strayed just slightly. I put half of the ranch in before realizing it overpowered the other flavors. I cut it off at 3/4 C and added a little more Frank's Red Hot sauce. I'm glad I did. All the same, this is an excellent recipe.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
My husband thought it was a five. I thought it was a four. So it's too bad I can't rate four and a half. I didn't use chicken because we didn't have any but it still tasted great on top of baked potato fries. Yummy. Will make again, for my hubby's sake.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
Great, easy appetizer recipe. I like to use Texas Pete's hot sauce. Whenever I have made this for guests they have loved it- it is one of those that EVERYone seems to ask me the recipe for. Definitely a good one for game day!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
This dip is awesome! The only change I make is to use a rotisserie chicken instead of can. I always receive compliments! Feeds a big crowd.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
Took this to a potluck and it was a huge hit. Will defintely be making again. After reading reviews I also made a few changes. Instead of canned chicken I bought a rotisserie chicken. I used 1 cup of Frank's hot sauce and fat free blue cheese dressing. Also used reduced fat cream cheese and cheddar cheese. Sprinkled the top with blue cheese crumbles.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
this recipe is always a hit. I have passed it along to almost everyone who tries it.We ake it at least once a week.********** 10 star recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
Husband liked it but little at a time...very rich. Next time I'll make it for a party and revisit my rating.
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Cooking Level: Expert

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 30, 2009
2 chicken breasts boiled then shredded. and use franks hot hot n hotter lol needs more heat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2009
I subbed the blue cheese dressing for the ranch and used wing sauce and layered in a casserole at 350 for 20-25 mins., as some other reviewers suggested and it was AWESOME!!! Raves from my family.
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