The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 18, 2009
I also took the advice of another member and layered the ingredients with cream cheese/ranch on bottom, then a layer with buffalo chicken mixture and went very easy on the shredded cheese. Everyone whose tried mine has requested the recipe. Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 18, 2009
The only difference I made is that I buy a cooked roasted chcicken from the super market...no canned meats for me! LOVE THIS DIP!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 17, 2009
Excellent dip. I cooked and shredded my own chicken because I don't like canned and used bleu cheese dressing instead of ranch. It was a hit at a potluck and I had to hand out copies of the recipe.
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: White House, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 16, 2009
I was pleasantly surprised by this. I didn't think I'd like it but wanted to try it due to the really high ratings so I made it for my husband to take to a poker night. I tasted it before and I was surprised at how delicious it was! I added extra hot sauce because some said it had no spice. Well it was super spicy so next time I'm definitely adding less but will for sure make again!
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Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 16, 2009
I made this as the recipe stated. I served it with celery and Fritos scoops. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 16, 2009
I made this for a Halloween party and it was a big hit. So easy in the crock pot. People are still asking me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 15, 2009
We recently had this at a party and it was a big hit all night long! Everyone wanted to recipe. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 13, 2009
This recipe is AWESOME! The only change I made was I used Bleu Cheese dressing instead of Ranch. Quick and easy and tasted GREAT!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 12, 2009
It tasted good, but came out way too oily. Next time I'll make it in the oven and use a block of cheddar like some others have suggestedd.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 11, 2009
Wow, this was really good! Frank's Red Hot is the ticket to this one. I made it over at my mom's house the other day and she didn't have that brand. I used what she had on hand and it wasn't nearly as good. Now I know.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 11, 2009
Amazing! I have made it several times. Don't use canned chicken. I tried it and it ruined the dip. 2-3 Chicken Breasts boils for 20-30 minutes, shred with a fork. It's so much better! (Also, seriously, go Frank's or go home!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 11, 2009
I used a rotisserie chicken and half blue cheese, half ranch. I also used GOOD cheese and shredded it myself which makes a huge difference in the flavor. Served this for a football gathering and everyone loved it. I used Franks Buffalo Wing sauce which was way too spicy for me, but everyone else thought it was perfect. I admit I am a wimp:) Served it with tortilla chips. I will definitely make it again for all my spicy loving friends! I doubled the recipe and it made a ton.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 10, 2009
I love this recipe. I make it every time I have a party to go to. You can substitute blue cheese dressing for the ranch as well. A couple things I change are that I use the 1/3 less fat cream cheese, light ranch dressing, and no cheese. This recipe is so good that you don't need the extra cheese. This recipe is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2009
I did this with Rotiserre chicken breast chopped up and also did half ranch half blue cheese in the mixture. Everyone at party loved it! Very rich and soo easy to dump all into a crock pot.
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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 8, 2009
This is a fabulous recipe! A few modifications: I use a rotisseri chicken from the grocery store instead of the canned chicken. This saves time and it tastes so much better! I also use monterey jack cheese along with the chedder cheese. Before putting in the oven I sprinkle with Blue cheese crumbles. You can also add some blue cheese dressing along with the ranch if you prefer the blue cheese flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2009
This recipe was great, but a little to creamy cheesy for us. Next time I will use half as much cream cheese and add more wing sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2009
fair, greasy, spicy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2009
This dip is pretty much fantastic. I got rave reviews at the party and multiple requests for the recipe. Frank's Red Hot Buffalo Wing Sauce is a must use. Something about Frank's just makes it taste like every wing you have had and love. Also boiled bone-in fryer chicken parts, nothing beats that flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 6, 2009
This dip tastes great. I added about a 1/3 cup of ketchup to sweeten it up a bit. Really easy to make too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 6, 2009
Great recipe! I made it in a slow cooker and added chopped green onion, chopped celery and extra chicken and served it with nacho chips and sliced baguette bread. Great for a crowd!
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