This is a big hit at parties. The only changes I make are to switch Blue Cheese for Ranch and omit the cheddar completely. The cheddar didn't seem to add much to the dish, it just seemed greasy. And honestly, who eats real chicken wings with cheddar anyway?

I make this all the time. Even in smaller batches just to have as a snack for myself when watching TV. The only recommended change I suggest is to use torilla chips instead of crackers when I serve it. I have tried to make it with blue cheese dressing as others had suggested in their reviews, but I find I like it much better when I just stick to ranch as the recipe stated. Be very careful not to use too much Frank's Red Hot sauce as then it seperates from the dip and it looks really unappetizing.

Hooray for this recipe!! I don't think I've ever got more compliments on anything else....I never use canned chicken, only the real thing, and I bake it instead of using the stovetop, but I'm sure it's still delicious as is...not that this recipe needs another glowing review, but this is by far my favorite! People are always asking how to make this one...be prepared!

A HUGE HIT!!! My street had a BBQ this weekend and this dish didn't last long. I had several people request the recipe. I used 1/2 blue cheese 1/2 ranch dressing like suggested. Other than that I didn't change a thing.

Like wings in a bowl! Took this for Christmas Eve and it was gone! I used tortilla chips too! Outstanding dip! Goes great anytime of year and to any function!

So I rated this before and now I am giving an update. I am still leary of meat in a can, so I used chicken breast and seasoned the water with Lawrys seasoning and red pepper flakes (I love spicy stuff). I let the chicken cool before I shred it and follow the rest of the recipe steps. This is the BEST appetizer ever!

Just had this at a party. Everyone was gobbling it up! Delicious.

Ok. We all know it's easy to feed our friends and co-workers fattening foods...I mean they will eat any free food right? Well, I work with very picky people and took this to an employee retreat in the Wisconsin Dells. I took other reviewers suggestions and avoided canned chicken. I poached three FROZEN chicken breasts in water seasoned with salt, pepper, bay leaf and onion for about 20 minutes. VERY convenient. I used low-fat cream cheese, and a combination of fat-free ranch and fat-free blue cheese dressing. This cuts the fat considerably, since I did use REAL Wisconsin cheddar cheese. Needless to say everyone gobbled up this dip, even those "on a diet this summer". I just reminded them how much fat I cut out! Also, the first time I tried this recipe, I used Uncle Dougies Chicago-Style hot wing marinade. It was as good as using Franks Hot Sauce, though I admit Franks is REALLY good. I recommend trying this recipe. Definitely bake it onsit if possible. It just tastes great. Thanks again for a fabulous appetizer.

This dip is the one thing everyone asks me to bring to cookouts or get togethers. I did add blue cheese dressing, as well as ranch and it tasted great. Also, I do these in a slow cooker and just mix everything together. I only put a small sprinkling of shredded chedder cheese in the dip, as it seems to get oily with more. Love it!

We love this as we are not big fans of Bleu Cheese. This recipe is da bomb!

absolutely the best. i have made this same version cold and is just as good.

This recipe is awesome! I even made it with fat free cream cheese and fat free dressing and it is still outstanding! I will definitely try it with blue cheese as well (because I love blue cheese). This is a keeper.

Great dip. I used canned chicken and mixed it all together and baked it. Turned out great!

Everytime I make this dish I have at least five people ask me for the recipe! I usually cook it first on the stove and then when it's really hot, I pour it into a small crock pot and serve it-that way it stays hot and fresh. I also serve it with sliced, fresh baguette bread and celery from the local grocery store. Sooo good!

Great!

I give this a 5 for taste and a 3 for appearance - average of a 4. This was really good but had a layer of grease on the top. I have seen others with this same consistency. Next time I may use less ranch & hot sauce or try leaving out the cheese as one reviewer suggested.

Great dip for parties and simple to make in a pinch.

I've reviewed this recipe before and given it 5 stars. I'm still surprised by the people who say that this keeps seperating and looking bad. If you use monterey jack or monterey jack/colby cheese, it doesn't seperate or look bad and tastes delicious. Really worth a try!

I love this dip, but I am with NYPD K9 COP in that I don't care for canned meats, so I use shredded cooked chicken breast for this. Sometimes I substitute the hot sauce for salsa and serve with tortilla chips for a little Tex-Mex taste. I also use reduced fat cream cheese and light ranch dressing--although this may cause the dip to separate just a bit more. I do the reduced-fat version for us at home but make the regular version for parties and other get-togethers. You won't be sorry if you make this for your next party! It will be gone!!!! One more variation for a celery-hating husband--I use a small chopped onion instead.

AWESOME! Every time I take this to a function, folks want the recipe. I add blue cheese crumbles to it for a little extra. But the recipe is great on it's own.