The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 5, 2009
I am always asked to bring this dip to the party- it is a huge hit. I layered it like others suggested, so I mix the cream cheese with half ranch and half blue cheese. Then I top with the chicken / sauce mixture and bake it. I use Franks Buffalo Sauce instead of the Red Hot, and I also use a rotisseree chicken or pre cooked chicken- never canned. I also omit the cheese, I don't think it's needed. I serve with blue corn chips and celery. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 2, 2009
Delicious. I've also made it with celery in the mix and using a bottle of blue cheese dressing instead of ranch which i prefer. Every time I make it, I get raves.
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Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 2, 2009
Always a hit at the office--with coworkers AND the college students!
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Cooking Level: Expert

Home Town: Clinton, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 2, 2009
Everyone loves this recipe! Excellent!
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Cooking Level: Intermediate

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 30, 2009
Absolutely delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 30, 2009
Great with Celery!
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Cooking Level: Expert

Home Town: Selma, Alabama, USA
Living In: Wetumpka, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 29, 2009
This recipe is Great even with the canned chicken. My friends loved it too! Just the right amount of hot sauce.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 24, 2009
This was excellent and will become a party staple. I followed someone else's suggestion and used 1/2c ranch and 1/2 c blue cheese dressing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 23, 2009
This dip was the hit of the party! The only things I did differently were use three baked BLSL chicken breasts, instead of the canned chicken, and I used blue cheese dressing instead of ranch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 18, 2009
simlpy put....amazing!
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Cooking Level: Beginning

Home Town: Staten Island, New York, USA
Living In: Slatington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 17, 2009
I have been making this for years. I use fat free cream cheese and use low fat blue cheese dressing in the recipe. We use crackers, tortilla chips and celery for this dip. I also take this camping in a foil cake pan. I make it ahead of time and sit it over the fire to heat it up-delish!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 17, 2009
What a great recipe. I served it last night @ a jewelry party I hosted and the dip was gone quickly! I would suggest adding another small can of chicken. I used bleu cheese dressing and it was fantastic. This is most definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 16, 2009
GREAT for bbq or potluck! easy to make and stays warm in a slow cooker wonderfully!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 11, 2009
Someone made this at a BBQ a couple weeks ago and I knew I'd be able to find it on here. So I made it this weekend for son's bday cookout. Only thing I changed was used a full cup of hot sauce (we like spicy)and blue cheese dressing instead of ranch. Was a huge hit!! Not a drop leftover (which I was kind of disappointed about lol). Served with tortilla scoops and celery sticks. mmmmm
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Ang

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 8, 2009
I couldn't keep this on the table at our party last weekend. Everyone raved about it, The only thing I changed was, instead of hot sauce I used Kens steakhouse buffalo chicken sauce! Wonderful!!
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Meg

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 4, 2009
This recipe is delicious but it was hard to keep from getting chunky if guests didn't eat it all right away! Wish I could figure out how to keep that wonderful just finished look the whole time!
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Cooking Level: Expert

Home Town: Bennington, Kansas, USA
Living In: Kingston Springs, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 2, 2009
Delicious! I followed the suggested recipe and served with tortilla chips. Everyone loved this dip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 1, 2009
I love this recipe but I modified it to BBQ Chicken Dip because some members of my family do not like "hot" food. Prepare exactly the same except use BBQ sauce instead of the hot sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 1, 2009
Instead of using canned chicken, I boiled chicken breast halves for a couple minutes and then shredded them. The finished result does not look very appealing, but tastes delicious! Served it with tortilla chips, my boyfriend and I loved it. We make it all the time now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: may 29, 2009
Absolutely delicous - a hit everytime it's served! I can't count how many times I've given this recipe to guests. I toss everything into a bowl and then scoop it into a mini crockpot to heat up - you can't get more simple than that! If you love hot wings - you'll love this1 Both ranch and blue cheese work fine in this recipe!
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