Reviewed: Mar. 1, 2009

This is a good alternative to beef chili, but needs some work. I just won best overall at a chili cookoff at work, which surprised me a little. Next time, I will use shredded chicken as well for a different texture and thicken it a bit. This was a bit runny. Plus, it is a little too tomatoey. I also added more heat by adding diced jalapenos. I will make it again, but work with it to try to make it taste more like buffalo chicken.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

chynook73

Cooking Level: Intermediate

Home Town: Nanty Glo, Pennsylvania, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Very hearty and tasty way to prepare a healthier chili. It was great but didn't remind me of Buffalo Chicken flavor. I will make it again, but use more Wing sauce and less cumin and chili powder.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StandingH20

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

My husband and I agreed this was just okay. It has a very strong tomato sauce flavor which overpowers the buffalo sauce flavor. The spices don't seem to blend just right and between the tomato sauce and the cumin combined, it tastes slightly sweet. I probably won't make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

I think it's great! I listened to other reviewers and added less heat to start with which worked out perfect. I don't like things too spicy and I have kids eating it. I let it simmer longer at a low heat than what the recipe states as well... yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kellie

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

This was a good chili but I would not call it buffalo chicken chili. It did not have a distinctly buffalo flavor to me at all. It was a good recipe, a healthy alternative to chili with red meat.. I will probably make it again... It has been good as left overs. Not buffalo though...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lidco

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

Sorry! It is way too hot for me. The chili powder is overpwoering. I couldn't even taste teh wing sauce. I may try this again but adjust quantities a great deal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C.H.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

i fixed this chili because of the high rating. It was good, not outstanding, could have cut down on the hot sauce a bit. but it has to be relatively healthy. will make again, less hot sauce.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sheila

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

this was very good on a cold winter day in ohio when you are tired of the same old soups

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

djl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

Thank you Lisa for a great recipe. Living in the Buffalo, NY area I've been adding Frank's Hot Sauce to my chili in restaurants for years. I never thought to actually add it to the recipe. Good call! I made this recipe as written and I'll make it again the same way. Be sure to use the Frank's if you can find it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

cccme

Cooking Level: Expert

Home Town: Western, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

DELICIOUS!! I served it up with some garlic bread for the Superbowl, and there's not a drop left. I eased up on the spices a little, but the chili was still pure perfection. I will definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monkeyleigh

Cooking Level: Beginning

Home Town: Manteca, California, USA

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

I made a double batch of this chili for the super bowl and it was perfect. Followed the recipe and served it with the cheese, corn chips and sour cream. Everyone loved it and went back for seconds. Will use this recipe again. It's a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ravenmist

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

What a great chili recipe!! Just enough spice and a whole lot of taste! Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twinsmama1994

Cooking Level: Expert

Home Town: Beverly, Massachusetts, USA

Living In: Concord, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2009

Was awesome!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MattfromWindber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

I made this in advance for super bowl but my husband and adult children wanted to have it for super that night because it smelt so good and the taste was even greater. I did not alter one thing, I will warn you that it is hot but that was why I wanted to make it in the first place and it didn't let me down.

Was this review helpful? [ YES ]
11 users found this review helpful