Buffalo Chicken Cheese Dip with Wonder Bread Fingers Recipe - Allrecipes.com
Buffalo Chicken Cheese Dip with Wonder Bread Fingers Recipe
  • READY IN 48 mins

Buffalo Chicken Cheese Dip with Wonder Bread Fingers

Recipe by  

"You can feel good about serving this meal. Because now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. And that means, these Wonder Bread Fingers will not only taste good, they'll help your family feel good, too."

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Original recipe makes 24 bread fingers Change Servings
  • PREP

    5 mins
  • COOK

    43 mins

    48 mins


  1. Preheat oven to 400 degrees F.
  2. Cut slice of bread into four strips. Place on baking sheet. Bake for 6 minutes turn and continue to bake for 5 to 7 minutes or until toasted and crisp; set aside.
  3. Combine cream cheese, sour cream, wing sauce, chicken and Cheddar cheese. Spoon into a 1 1/2-quart baking dish that has been sprayed with nonstick spray coating.
  4. Bake 30 minutes or until hot through. Sprinkle with bleu cheese crumbles.
  5. Serve hot with toasted Wonder Bread strips.
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Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2009

I thought this was good- I used 2 chic breasts-(although I have used canned and it is fine)- I always use the bleu cheese (i mixed it in)coz that what we eat with our wings- we dip with corn chips and celery sticks- although it would be good probably with the bread-

Most Helpful Critical Review
Sep 28, 2009

This is not the best buffalo chicken dip. Here are my recommendations: as other reviewers said - use ranch dressing instead of sour cream. I think it's fine to use the canned chicken - doesn't change the taste and saves tons of time! Add 1/2 cup of finely diced celery (it's cooling with the hot sauce) use frank's red hot buffalo wing sauce specifically. I wouldn't use the blue cheese - instead get an 8oz bag of colby jack or cheddar. Mix most of the bag into the dip and sprinkle some on top before baking. This is not healthy at all - but man it's good!


9 Ratings

Sep 17, 2009

not impressed. The texture was thicker than I had anticipated, I believe it was too much cream cheese. Not enough chicken either. Won't make again.

Sep 28, 2009

I LOVE Buffalo Chicken Dip, but I can tell this might not be the best way to go about. Using toasted bread for dipping seems like it'd be too mushy. Tortilla chips work best. I like using ranch in place of sour cream and shredding two cooked chicken breasts instead of canned chicken.

Mar 02, 2010

OMG sooo sooo yummy! Big hit at the party and one of the first things gone!

Oct 13, 2009

Not healthy at all. You can't feel good about serving this meal.

Mar 01, 2014

Not healthy, and not the best dip.


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  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 1005 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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