Recipe by Campbell's Kitchen
"This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!"
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shredded cooked chicken
cayenne pepper sauce
1/3 (16 ounce) package
rotini pasta, cooked and drained
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
blue cheese salad dressing
shredded Monterey Jack cheese
Made a few changes for little more of a kick adding more buffalo sauce and actually swapped out the cream of chicken for cream cheese making it a lot more like the texture of chicken dip as opposed to the cream of chicken which can be over powering
Came out great. I thought the hot sauce would be too hot but that combo with the blue cheese worked perfect! Great dish.
This was great! I was very skeptical about the spice, but the kids loved it! There was not one noodle left! I added more franks sauce, used ranch instead of blue cheese dressing, I didn't have any rotini so I used rigatoni. It will definitely be made many times again!
I Had 5 Teens To Feed sudenly And They All Loved It. There Was No Left overs And This Made A Large Casserole.
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 159
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