Recipe by lukeybear2007
"This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce."
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skinless, boneless chicken breast halves
Buffalo wing sauce
refrigerated pizza dough
vegetable oil, divided
shredded mozzarella cheese
This is good stuff! I followed the recipe, in spirit, w/a few minor tweaks based on what we had on hand. I used previously frozen (and thawed) pizza dough (Jay's Signature Pizza Crust from this site). We always keep shredded grilled chicken in the freezer, so I was able to simply heat the butter/Red Hot/chicken and eliminate the boil. Operating on rote, I sprayed and cornmealed the pan before spreading the dough (and liked the texture it added). After spreading the chicken over the base cheese, I squirted a bit of light ranch dressing, followed by the final cheese. I used Kraft's "Pizza Blend" shredded cheese, w/a bit of shredded white cheddar, too. This baked 20 minutes in our over, followed by a few minutes under broil to brown the top. Our one complaint, if you will, is it was quite salty (and I love salt). I'll search for a low sodium hot sauce to use next time. THANKS for the recipe!
This was a great base recipe. The only changes I made were to add chopped red peppers on top of the chicken, then to drizzle ranch dressing over the top, then add the mozzarella cheese. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Calzone
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 242
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