These were allright. While not terrible, I wasn't wowed either. My fiance agrees. These just weren't as flavorful as we had hoped. One thing I must say, these were not dry at all (which I was afraid grilling might do to them...). I usually make slight changes to every recipe I try, but this time I only made a couple very MINOR ones. I was worried that my burgers would fall apart on the grill, so I froze them for 30 minutes as others suggested. This firmed them up really well (no need for an egg or breadcrumbs at all). Other than that, my only modification was to add my chopped celery and a couple tablespoons of mayo to my sour cream mixture (I thought it needed more "sauce" after adding the celery, and since I used up all of my sour cream, I switched to mayonnaise). NOTE: Our burgers took DOUBLE the amount of time to cook thru than directed (10 minutes per side), so you may want to plan for this (we were trying to time ours with fries in the deep fryer - not an easy task!). Served on fresh kaiser rolls with iceberg lettuce / sliced tomatoes and a side of homemade crispy seasoned french fries (Cassie). The fries completed this meal and were a great addition (try them!). I'm not sure I'd make these again, but am glad I tried your recipe nonetheless. Thanks MELXCLOUD! :-)
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These were allright. While not terrible, I wasn't wowed either. My fiance agrees. These just...