These burgers turned out great! Wasn't sure what to do with the ground chicken I got on sale and this was the perfect solution. I only used 1lb of ground chicken (that's all I had), so I reduced the hot sauce but a tablespoon or so, but I could have left it in for some additional heat. I left all the other measurements the same - next time I might add more poultry seasoning just to kick up the flavor. The only thing I added to the burger mixture itself was some chopped onion. As per other reviews, I formed the patties and stuck them in the freezer for about 20 minutes to firm them up before going on the grill. For the sauce, I was liberal with the blue cheese (love blue cheese, can't have enough) and added a bit of garlic powder and pepper as per other reviews. The chopped celery adds an interesting taste and texture; I could do without it but I get where the recipe is going by adding that. They took quite a while on the grill but it was well worth it. Will be making these again for sure and will try out some different toppings!
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These burgers turned out great! Wasn't sure what to do with the ground chicken I got on sale...