I like the idea of this recipe, but I found I had to make changes for it to come out right. It is VERY salty. I haven't yet, but next time I will use unsalted butter. Also, one other reviewer suggested unsalted pretzels...an excellent idea. Microwaving did not work for me...I used the old tried-and-true oven method and the mix actually got crispy instead of weirdly limp in places. I used Frank's Extra Red Hot and kept in the celery seeds, but I'd caution people about those. I like them, but biting into a few at once is kind of overpowering. Next time I will try a homemade ranch mix to cut back on salt. I did also add in some mixed nuts because I like that variety. Over all, I would make this again, but only with these changes.
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I like the idea of this recipe, but I found I had to make changes for it to come out right. It...