Ok. While this was decent, it was an Italian lasagna with a touch of buffalo. The Italian ingredients way overpowered the buffalo.
So a few suggestions:
First, Reduce the amount of spaghetti sauce. Instead of just a little vinegar and franks, whip up a batch of wing sauce to replace the spaghetti sauce you take out. And to echo everyone else- 3/4 cup water at most.
Second, more blue cheese. Lots more. I would get two containers. One for the top and one for the inside. Especially if you're increasing the buff sauce.
Third, ditch the bell pepper. Go with some jalapeño, or for the brave- pick your favorite power pepper. We will be exploring habanero next time. The jalapeño was not as hot as you'd think, thanks to the mushrooms/cheese/pasta.
Finally, we used ground chicken. It was a great short cut.
This recipe is a great start to some awesome fusion.
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Ok. While this was decent, it was an Italian lasagna with a touch of buffalo. The Italian...