I made changes recommended by previous reviewers: increased the amount of chicken, doubled the hot sauce to 4 T, decreased the water to 1/2 cup, omitted the bell pepper and substituted 2 diced celery stalks. To prevent the onion and celery from being crunchy, I sauteed them together in a bit of olive oil. I omitted the blue cheese due to personal preference. Instead of 12 lasagne noodles, I needed 15 (5 per layer) to fully cover the pan (4 lengthwise, 1 crosswise for full coverage). I found that I could use 2 cups of sauce in between layers, rather than the 1 1/2 cups as stated. With 4 T. of hot sauce, it had a bit of tangy-ness to it but was not overly intense. Both my hubby and I enjoyed this with these modifications. A nice change from standard lasagne.
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I made changes recommended by previous reviewers: increased the amount of chicken, doubled the...