The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Jul. 12, 2001
Very very delicious - and the guests were simply awed. I mixed spinach in with the ricotta cheese and that was a nice touch. Next time I make it, I will probably disregard the green pepper, and use fresh mushrooms instead of canned. I'd also add some fresh garlic...but on the whole, a super recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Jan. 20, 2001
I loved this recipe. I gave samples away at work and everyone that tried it loved it. Of course you have to like Blue Cheese. If you don't, it's a great lasagna without the Blue Cheese. Just leave off the last step or use a different cheese. Best lasagna I ever tasted!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Jan. 20, 2001
We omitted the green bell pepper and I added more chicken, but the entire family really liked it. I've shared it with all my co-workers!
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