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Buffalo Cheesy Chicken Lasagna

SUBMITTED BY: AUNTYM PHOTO BY: skneustel

"A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!"
RECIPE RATING:
The reviewer gave this recipe 46 stars. This recipe average a 3.8 star rating.
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast - cooked and diced
  • 4 cups spaghetti sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups water
  • 1 teaspoon garlic powder
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (6 ounce) can mushrooms, drained
  • 1 egg, beaten
  • 1 (15 ounce) container ricotta cheese
  • 12 uncooked lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 3/4 cup crumbled blue cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
  2. In a large bowl combine the chicken, spaghetti, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
  3. Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
  4. Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
  5. Remove from oven, cover and let stand for about 15 to 20 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by jarhyshek
I was really excited to try this one. With some minor adjustments this can be a fabulous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by RDU3
TREMENDOUS! I made it a few weeks ago and forgot to submit a review. My wife and I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by WACTH122
I loved this recipe. I gave samples away at work and everyone that tried it loved it. Of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by AMETHYST
My husband and I really enjoyed this recipe!! We love chicken wings with blue cheese and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by ELIZABETHSHANE
We liked this one. Next time we will use just a little less blue cheese. Good recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by CHRISTAMACD
So good! A terrific combination of two of my husband's favorites - buffalo wings and lasagna!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by BASSETTMAN
WOW!! What a great lasagna!! Be sure and wait the extra time to let it "set up". This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Bobby Tarsus
It came out rather soupy. I was rather disappointed, but it did have a good flavor. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by OCEANFLWR82
This recipe was great with a few changes! I added two diced celery stalks, a heaping tbs... MORE