Reviewed: Apr. 23, 2009

This was surprisingly very good! We didn't use blue cheese because we didn't have any. I had some shredded swiss that I used. I also didn't measure out the hot sauce. I used Frank's and just added it until it tasted right. I topped it off with bacon (because bacon is so good!) and it was awesome! I wish we had bought more than one pound of ground beef for this!

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Reviewer:

Pep

Cooking Level: Beginning

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Reviewed: Apr. 23, 2009

I made this for dinner tonight and it was amazing! The sauce tasted perfect, who knew tomato soup?! Not only was it delicious, it only took about 20 minutes to make. I will make this time and time again.

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Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 16, 2009

Will make again. We added more hot sauce and put bacon on our burgers. Very good. I don't usually make burgers at home but we like these. Will try with Turkey next time.

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Stacy

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Reviewed: Jan. 1, 2009

I made this for my family who normally barely tolerates hamburgers. Everyone loved it. The most critical actually ate three and practically ignored the french fries. It was very easy. I will make this again soon.

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