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Buffalo Burgers

By: Campbell's Kitchen  
"Make these burgers on the grill with a Buffalo hot wings-style flavor combination. "

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 1,444 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/2 cup crumbled blue cheese
  • 4 Pepperidge Farm® Classic Hamburger Buns, split
  • Lettuce leaves
  • Red onion slices
  • Tomato slices

Directions

  1. Shape the beef into 4 (1/2-inch thick) burgers.
  2. Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.

Footnotes

  • Campbell's Kitchen Tip: Any leftover soup mixture can also be a great dipping sauce for French fries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 18.8g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Pep 
This was surprisingly very good! We didn't use blue cheese because we didn't have any. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Lauren 
I made this for dinner tonight and it was amazing! The sauce tasted perfect, who knew tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by AkCook 
These are ssssooooo good. However, I added more hot sauce than called for. I just kept adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Stacy 
Will make again. We added more hot sauce and put bacon on our burgers. Very good. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by snanderson 
I made this for my family who normally barely tolerates hamburgers. Everyone loved it. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Rocky Hill Gal 
I loved the concept, but the sauce was lacking. We love hot, vinegary Buffalo sauce. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by daisyclg 
This was a quick fix and I was happy that the ingredients were super easy, I had everything on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by KARENHOWE 
Easy, and a nice variation on plain old hamburgers. MORE

 
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