More Recipes Like This

Buffalo Burgers

SUBMITTED BY: Campbell's Kitchen

"Make these burgers on the grill with a Buffalo hot wings-style flavor combination. "

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1/2 teaspoon Louisiana-style hot sauce
1/2 cup crumbled blue cheese
4 Pepperidge Farm® Classic Hamburger Buns, split
Lettuce leaves
Red onion slices
Tomato slices

Shape the beef into 4 (1/2-inch thick) burgers.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.

Campbell's Kitchen Tip: Any leftover soup mixture can also be a great dipping sauce for French fries.

Reviewed on Apr. 23, 2009 by Lauren

I made this for dinner tonight and it was amazing! The sauce tasted perfect, who knew tomato... MORE

Reviewed on Apr. 23, 2009 by Pep

This was surprisingly very good! We didn't use blue cheese because we didn't have any. I had... MORE

Reviewed on Dec. 30, 2008 by AkCook

These are ssssooooo good. However, I added more hot sauce than called for. I just kept adding... MORE

Reviewed on Mar. 16, 2009 by Stacy

Will make again. We added more hot sauce and put bacon on our burgers. Very good. I don't... MORE

Reviewed on Jan. 1, 2009 by snanderson

I made this for my family who normally barely tolerates hamburgers. Everyone loved it. The... MORE