Reviewed: Apr. 18, 2012

All 5 of us loved these burgers! We aren't huge blue cheese fans so I swapped it out for mozzarella which worked fine. Topped with lettuce & ranch dressing- fabulous!

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Reviewer:

Rlawrence

Reviewed: Nov. 8, 2011

Great! I did some changes thought. Actually used canned chicken and it was fantastic! Didn't have ground chicken...so that's why I'm giving it four stars....thanks for the recipe! My boyfriend and I are huge blue cheese and wing sauce lovers!

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Reviewer:

vail0022

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Duluth, Minnesota, USA

Reviewed: Jun. 28, 2011

This is a family favorite!!! We have these at least once a month (more if it were up to my husband). It took me a few times to get them right as far as "staying together" on the grill but I now have it down to a science and the overnight refrigeration is a MUST!!!! Enjoy.

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Reviewer:

heatherlea

Reviewed: Jun. 7, 2011

The buffalo chicken burgers were really good! I didn't have a grill so I fried them in a pan instead. I took the advice of other reviewers and put the blue cheese in the middle. I added some more buffalo sauce and pepperjack cheese to the top. I thought they turned out well.

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Reviewer:

jkhudson23

Reviewed: Apr. 11, 2011

Excellent recipe. I don't care for blue cheese so I skipped that and they were still delicious. This one has been a hit on football sundays and is one I make all the time.

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Reviewer:

Elianne

Reviewed: Jan. 31, 2011

Cooked according to directions, very tasty and great texture. I will definitely cook this one again.

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Reviewer:

ndunkin

Reviewed: Oct. 3, 2010

I did half the blue in and half on the bun after. Drenched in buffalo sauce after cooking. Seasoned salt and pepper before cooking.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 29, 2010

o yum! i changed these a little, and with my changes i felt these were 5 star quality. i subbed jalapeno cheddar for the bleu cheese, added ranch dressing to the burgers, upped the wing sauce to 2/3 cup, and added an egg to help hold it together better. these were soooo stinkin good! i mixed ranch dressing with hot sauce and slathered that on top, as well as some shredded jalapeno cheddar, lettuce, and tomato. i will make these again for sure, thanks!!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jun. 21, 2010

We made these burgers exactly as listed. The flavor was good but the consistency left 2 starving college boys with most of their burger on their plate. The color made it very hard to tell when the patties were done. I would not recommend this recipe to anyone.

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Reviewer:

C Williams

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Linwood, New Jersey, USA

Living In: Orlando, Florida, USA

Reviewed: Jun. 16, 2010

These turned out pretty good for something different but I wouldn't serve them for company. I used the log ground turkey from Aldi (1.19 for a lb). I also added some poultry seasoning for a little more flavor. I followed the advice of the reviewers and made 8 patties with the blue cheese in the middle. Then I froze them on wax paper for 15 minutes or so for easier grilling. I topped these with letttuce and wing sauce mixed with mayo for a condiment. If I make these again I would make them the same way but also add extra blue cheese as a topping (I couldn't really taste it)

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