Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Hot German Potato Salad III
Southern Potato Salad
Restaurant-Style Potato Salad
Dilly-Of-A-Baked Potato Salad
Italian Potato Salad
MORE
Top Related Articles
Perfect Potato Salad
Making Potato Salad (Video)
Five Steps to Perfect Pasta Salad
Salad Dressings
Fruit Salad Fun
Perfect Pasta Salad
Making Macaroni Salad (Video)
potato salad
German potato salad
Chili Powder
Related Collections
Picnic Potato Salad
Potato Salad
4th of July Potato Salad
Celery Seed
High-Fiber Salad Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Bud's Potato Salad
SUBMITTED BY:
DIANA_LESLIE
PHOTO BY:
GodivaGirl
"This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty."
RECIPE RATING:
Read Reviews
(105)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
13 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
10 pounds potatoes
1 cup water
1 cup white wine vinegar
1 cup white sugar
2 onions, diced
salt and pepper to taste
1 tablespoon celery seed
2 cups mayonnaise
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
Slice cooled potatoes and layer in a large bowl or dish.
In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
FOOTNOTE
Potato Salad Tips
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 3, 2003 by
suessinmi
X
Full Review
suessinmi
Aug. 3, 2003
I have made this salad 3 times now and everyone loves it. I did make a change however. The first time I made this, I found out that I had no celery seed ( I could have sworn I did!) so I subbed dill weed for it and it's wonderful. I also don't drain all the vinegar mixture as it gives the finished product a kick. You will not be sorry with this recipe.
Was this review helpful?
[
YES
]
25 users found this review helpful
I have made this salad 3 times now and everyone loves it. I did make a change however. The...
MORE
MORE
Reviewed on May 23, 2003 by MHENSON
X
Full Review
MHENSON
May 23, 2003
I like this recipe mainly for the marinade. I make my regular potato salad recipe and just marinate the potatoes first. It does make the potatoes softer, so if you like your potatoes a little firmer, maybe this recipe isn't for you. I really like the sweet and tangy flavor the marinade gives the potatoes. It really penetrates the potatoes, so that the flavor isn't all in the mayo mixture. I have made this for family gatherings and have received compliments on it.
Was this review helpful?
[
YES
]
15 users found this review helpful
I like this recipe mainly for the marinade. I make my regular potato salad recipe and just...
MORE
MORE
Reviewed on Jan. 22, 2003 by MOLSON7
X
Full Review
MOLSON7
Jan. 22, 2003
Easy good and sweet. I added some chopped celery and a little more mayo. Chilled the potatoes and vinegar 8 hours instead of 12.
Was this review helpful?
[
YES
]
12 users found this review helpful
Easy good and sweet. I added some chopped celery and a little more mayo. Chilled the potatoes...
MORE
MORE
Reviewed on Jul. 15, 2006 by
JUSTCYN
X
Full Review
JUSTCYN
Jul. 15, 2006
It seemed very unusual to marinate the potatoes especially with the sugar, but this recipe did not disappoint me. The obligatory, ubiquitous potato salads I have made for years seemed so blah. I had some really yummy potato salad at a salad bar the other night and was looking for a new recipe that came close to it. It seemed like it had celery seed in it and maybe some dill. The potatoes themselves also seemed to have something extra. I scaled this to make only ¼ of the recipe and added some dill weed and sour cream. I only marinated about 4 hours. It was plenty of time for the potatoes to soak up the marinade. It wasn’t as sweet as I thought it would be. I also threw in a couple of hard-boiled eggs even though the restaurant version didn’t have any. It wasn’t exactly like the one from the salad bar. In fact it may even have been better. I actually enjoyed eating the potato salad for a change. I will make this again.
Was this review helpful?
[
YES
]
10 users found this review helpful
It seemed very unusual to marinate the potatoes especially with the sugar, but this recipe did...
MORE
MORE
Reviewed on Jul. 15, 2003 by MARCAL
X
Full Review
MARCAL
Jul. 15, 2003
Very different potato salad with the vinegar base, but delicious! Time consuming, but worth it for a great company side dish.
Was this review helpful?
[
YES
]
10 users found this review helpful
Very different potato salad with the vinegar base, but delicious! Time consuming, but worth...
MORE
MORE
Reviewed on Sep. 1, 2005 by JCHAMP
X
Full Review
JCHAMP
Sep. 1, 2005
This is an excellent recipe for someone who likes the New York deli style potato salad of yore. I have made it several times, as is and with minor changes; such as using a little dill juice from the pickle jar, a little less sugar. The best time saver I have found is to buy a couple of boxes of store brand scallopped potatoes on sale, put the sauce envelope in the pantry and using only the dehydrated potatoes..boil them for about 15-16 min, then drain and put in bowl, pour marinade over the potatoes as per recipe. Proceed with recipe and is best made the day before using. Thanks, Bud.
Was this review helpful?
[
YES
]
8 users found this review helpful
This is an excellent recipe for someone who likes the New York deli style potato salad of...
MORE
MORE
Reviewed on Dec. 29, 2005 by KILGORETROUT
X
Full Review
KILGORETROUT
Dec. 29, 2005
Great recipe. I have made this twice now - once for the home taste trial and again for an office party. I followed the recipe except that I cooked the potatoes a bit longer than suggested (1/2 hour) by accident and I used 1 1/2 cups of water/vinegar/sugar for the marinade to better cover all the potatoes. "Hands-down the best potatoe salad I have eaten in my 36 years on the planet." was the review via email from a co-worker later in the day. This is the only potatoe salad recipe I will use from now on. The vinegar/sugar marinade really imparts a wonderful flavor to the potatoes and the mayo/celery seed add the final touches. Very simple and extremely tasty. Thanks for the great recipe!
Was this review helpful?
[
YES
]
7 users found this review helpful
Great recipe. I have made this twice now - once for the home taste trial and again for an...
MORE
MORE
Reviewed on Jul. 10, 2003 by ROKMELON
X
Full Review
ROKMELON
Jul. 10, 2003
I took this salad to a picnic and everyone loved it, didn't change it in any way. It was delicious, thanks Bud.
Was this review helpful?
[
YES
]
7 users found this review helpful
I took this salad to a picnic and everyone loved it, didn't change it in any way. It was...
MORE
MORE
Reviewed on Jun. 19, 2005 by CAMEY9
X
Full Review
CAMEY9
Jun. 19, 2005
This was a nice change from the usual potato-and-egg salad. I used red potatoes with the skins on, and plain white distilled vinegar because that's all I had. I also doubled the vinegar and water, and cut down the sugar, and marinated it for 4 hours. It tasted great, tangy but not too sweet. I also added dill weed and crumbled 2 pieces of bacon on it. Excellent, will make again.
Was this review helpful?
[
YES
]
6 users found this review helpful
This was a nice change from the usual potato-and-egg salad. I used red potatoes with the...
MORE
MORE
Reviewed on Jan. 22, 2003 by Allana
X
Full Review
Allana
Jan. 22, 2003
I made this for a neighborhood barbecue yesterday. We all thought it was too sweet. We're all used to a more "typical" potato salad with crunch.
Was this review helpful?
[
YES
]
6 users found this review helpful
I made this for a neighborhood barbecue yesterday. We all thought it was too sweet. We're all...
MORE
MORE