Reviewed: Dec. 5, 2011

By far this is the best I've tried. I've been making this quite a few times for almost 2yrs now. My husband is from PR and budin is his favorite. He's been wanting some for a long time and I have tried couple of recipes until I came across this one...HE LOVES it.

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3 users found this review helpful

Reviewer:

Busy Mom

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Nov. 14, 2011

This is a great recipe. The budin turned out absolutely beautiful, even my mom asked for the recipe. The only thing for me is that the spice tea needs to be more concentrated. Next time I'll add more spice and maybe even some ground spice right to the egg mixture. But overall it's very yummy!

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1 user found this review helpful

Reviewer:

salserabarbie

Reviewed: Nov. 3, 2011

This recipe is great! my grandma use to make this pudding and I was craving it. I'm not sure what her exact recipe was but this one is very close to what I remember. I would like to try to make it with craisins instead of raisins to see how it turns out!

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Reviewer:

secretcook28

Reviewed: Aug. 27, 2011

This Budin was great, I have made it twice and everyone loves it! It better than the ones you buy in PR at the bakery.

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2 users found this review helpful

Reviewer:

Alice

Reviewed: Jun. 23, 2011

This was very good! Everyone enjoyedjavascript:__doPostBack('ctl00$ContentPlaceholder$edit$saveButton','')! I think I put too much milk in it, so it ended up more like a flan, but still delicious.

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3 users found this review helpful

Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: May 23, 2011

I made this for my parents they love bread pudding, they have traveled alot thru out the years and tried many different ones. Yours was the best they ever had. Mom and Dad are loving it, thanks.

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Reviewer:

Wendy

Cooking Level: Expert

Living In: Belfair, Washington, USA

Reviewed: May 19, 2011

I have never had budin, but my boyfriend is from Puerto Rico & was talking about missing their fantastic bread pudding. I surprised him with this & he absolutely raved about it. Thank you for helping me bring "home" to him!

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Reviewer:

KHartsfield

Reviewed: Mar. 6, 2011

this was so fun to make with my kids and it came out sooooo good! i was so proud to have made this buddin it taste better than the ones i bought in the bodegas yummmy! thanks for helping me

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Reviewer:

yanni

Reviewed: Jan. 14, 2011

wow! i just made this and i've been looking for a recipe like this for years! ha thank you it's awesome

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4 users found this review helpful

Reviewer:

JaYde

Cooking Level: Expert

Reviewed: Jan. 11, 2011

I am Puertorrican, and this took back home. Amazing and very authentic recipe. I used Almond extract instead of anise. I just like the flavor better. I took one pan of puding to work, and it lasted 15 minutes. This is yummy!! Thanks for sharing the recipe.

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7 users found this review helpful