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Photo of: Custard Bread Pudding

Custard Bread Pudding

Submitted by: Barbara Little
Provided by: Taste of Home
Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.' 
Photo of: Bread Pudding III

Bread Pudding III

Submitted by: Veroncia
So very rich, so very wonderful. Apples and cream make the difference in this rendition. 

Doughnut Bread Pudding

Submitted by: Julie Krause
Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste. 

Peachy Bread Pudding with Caramel Sauce

Submitted by: jowolf2
Living In: Lillooet, British Columbia, Canada
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce. 
Photo of: Bread Pudding with Whiskey Sauce III

Bread Pudding with Whiskey Sauce III

Submitted by: Emily
Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Ellen Warfield
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 
Photo of: Strawberries and Cream Bread Pudding

Strawberries and Cream Bread Pudding

Submitted by: Trisha Gagne
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Marc Boyer
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream. 
Photo of: Lemon Bread Pudding

Lemon Bread Pudding

Submitted by: Mildred Sherrer
Provided by: Taste of Home
Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas 
Photo of: Pineapple Bread Pudding

Pineapple Bread Pudding

Submitted by: Margie Behnke
Provided by: Taste of Home
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.' 
 
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