Budget-Wise Chicken Pie Recipe
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Budget-Wise Chicken Pie

By: Wendy  
"Inexpensive, easy to make, and delicious chicken pie!"

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 566 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 large carrot, shredded
  • 1 large potato, shredded
  • 1 teaspoon dried minced onion
  • 2 tablespoons margarine
  • 2 cups cubed, cooked chicken
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  2. In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
  3. Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
  4. Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 738 | Total Fat: 44.2g | Cholesterol: 55mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by AMY359 
My family hated this version. It was dry and had no gravy in it. It was too bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Amy 
I made quite a few changes, but this was such an awesome beginning recipe that I gave it 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by WENDOPIA 
I added more broth and I found it delicous. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Kasi 
As written, a four - but as made, a 5-star. My husband made this for me, it was excellent. He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Kendra M. 
I shredded the vegetables with a food processor, including some onion instead of the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Kate N. 
I made this exactly as the recipe called for and absolutely loved it. My husband found it a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Kim 
worst chicken pot pie I have ever tasted. I must have done something wrong because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by JODIBRONSONNIMS 
I used canned corn instead of carrot, this was fabulous! My husband and teenage son raved... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by sara 
This was not a success I'm afraid. I usually make sure my chicken recipes have a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Liz 
I really enjoyed it! Lots of room to play around with this easy-to-follow recipe. MORE

 
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