Budget-Wise Chicken Pie Recipe
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Budget-Wise Chicken Pie

By: Wendy 
"Inexpensive, easy to make, and delicious chicken pie!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 large carrot, shredded
  • 1 large potato, shredded
  • 1 teaspoon dried minced onion
  • 2 tablespoons margarine
  • 2 cups cubed, cooked chicken
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  2. In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
  3. Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
  4. Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 736 | Total Fat: 44.1g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 10, 2008 by Amy   view full review
I made quite a few changes, but this was such an awesome beginning recipe that I gave it 5...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 23, 2003 by AMY359   view full review
My family hated this version. It was dry and had no gravy in it. It was too bland.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2008 by Kendra M.   view full review
I shredded the vegetables with a food processor, including some onion instead of the onion...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 28, 2006 by tomato-tomata   view full review
I added more broth and I found it delicous.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 8, 2011 by Sarah Carton   view full review
great place to start! also, just a note for the folks who keep complaining that it had no...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 29, 2008 by Kasi Supporting Member (Click to learn more about Supporting Membership)  view full review
As written, a four - but as made, a 5-star. My husband made this for me, it was excellent. He...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 7, 2008 by Kate N.   view full review
I made this exactly as the recipe called for and absolutely loved it. My husband found it a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 23, 2010 by ahinton   view full review
I used extra broth and real onion and I also added salt and thyme. Very very good!
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 30, 2009 by Kim Supporting Member (Click to learn more about Supporting Membership)  view full review
worst chicken pot pie I have ever tasted. I must have done something wrong because it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 30, 2009 by JODIBRONSONNIMS   view full review
I used canned corn instead of carrot, this was fabulous! My husband and teenage son raved...

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