Reviewed: Mar. 22, 2013

Fantastic! Especially with cajun seasoning!!

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Reviewer:

manateesrule

Cooking Level: Intermediate

Living In: Manitowoc, Wisconsin, USA

Reviewed: Jan. 25, 2013

This was quite yummy! I added a yellow potato and a parsnip. I also took the suggestions of others and added 1/2 cup apple cider vinegar and 4 cups instead of 3 of veggie broth.

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Reviewer:

BLUEUFOSHOW

Cooking Level: Beginning

Home Town: Garland, Texas, USA

Living In: Pueblo, Colorado, USA

Reviewed: Oct. 15, 2012

Easy, Economical, Healthy. The sweet potato was a nice balance of flavor to the strong cabbage flavor.

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Reviewer:

Hatchi

Reviewed: Feb. 18, 2012

This recipe didn't do it for me. The veggies were really overcooked and the turkey sausage lost a lot of flavor during cooking.

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1 user found this review helpful

Reviewer:

cataloginglovely

Cooking Level: Expert

Home Town: Arvada, Colorado, USA

Reviewed: Feb. 11, 2012

I substituted frozen, Italian-style, turkey meatballs for the bratwurst - because I had them and they’re a more heart-friendly ingredient. It was delicious. I added 1/2 to 1 C. of extra water to tone the strength and make a better soup consistency. It was delicious!

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11 users found this review helpful

Reviewer:

Linda Serkiz

Cooking Level: Expert

Home Town: Spartanburg, South Carolina, USA

Living In: Aiken, South Carolina, USA

Reviewed: Jan. 16, 2012

I just finished a big bowl of this and some beer bread and it was delicious. I used turkey smoked sasuage because that was in the freezer and browned it first. This recipe would be dellicious with almost any combo of veggies, but the ones in the recipe are good enough for me. I have leftovers and I am very happy!

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7 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Nov. 30, 2010

Just OK for me. Probably won't make again.

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5 users found this review helpful

Reviewer:

Avid Gardener

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Groveport, Ohio, USA

Reviewed: Mar. 15, 2010

I made this recipe, substituting white wine with sherry cooking wine, cut the bratwurst in half since that's all I had on hand, used 1 sweet potato and 1 white potato and added 1 cup apple juice along with the broth. Then I sprinkled in just a bit of cajun seasoning. It is delicious and definitely one to make again and again!

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9 users found this review helpful

Reviewer:

Loracg

Reviewed: Dec. 21, 2009

I used yams instead of sweet potatoes because that's all the grocery store had, I browned the turkey bratwurst even though the recipe doesn't say anything about it, and I only used 1/4 cup rice cooking wine because it was the first time I'd ever used it and I was worried about not liking it. I had to almost double the broth to keep it a soup instead of a stew, but I thought it turned out great! The flavors and spices mixed very nicely; makes a very good fall/winter soup. This recipe will definitely be made again, although I don't know if I'm going to increase the amount of wine from 1/4 cup that I used to 1/2 cup that it calls for... I like it just the way I made it so much!

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4 users found this review helpful

Reviewer:

KALIKALIKA

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

Reviewed: Dec. 9, 2009

I thought is was great, and so did my family. I did use apple cider instead of wine, and spicy Italian sausage instead of bratwurst, and 6 black peppercorns instead of white pepper. ...So in short, I used this recipe as a framework and filled in the white spaces with whatever I had on hand, but like I said, we thought is was great.

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18 users found this review helpful