Budget Berry Jam Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 8, 2009
Delicious. Perfect use of too many end of season green tomatoes. I used the called for amount of sugar, but used sugar-free gelatin....perfect. Absolutely delicious!
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Aug. 31, 2009
I just made this and am pretty surprised with the taste. I thought it would have some tomato taste to it but none at all. I did cut it down to 8 serving to try at first and I used cherry jello. I added sugar to it and it turned out really sweet but still good, I made a second 8serving batch and did not add the sugar and that turned out MUCH better. I will be using this recipe again, thank you.
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Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada
Living In: Cornwall, Ontario, Canada

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Reviewed: Oct. 31, 2008
This really works, and it's delicious. The tomatoes I used the second time were probably 2/3 of the way ripe, and it still worked great! I will use this recipe for my green tomatoes for years to come!
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Reviewed: Feb. 21, 2008
I've made this recipe in the past and it turns out great! I use either raspberry or strawberry jello and no one can tell that it's made with green tomatoes. Instead of freezing the jam I process my jars in a boiling-water canner for 10-15 minutes.
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54 users found this review helpful

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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA

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Reviewed: Oct. 28, 2006
I made this recipe using sugar-free cherry gelatin and Splenda. It was very good. Had the ladies at work sample without telling them the ingredients---they were pleasantly surprised.
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Reviewed: Oct. 26, 2002
This jam is great! A very pleasant surprise! Try it if you have some green tomatos - you won't be sorry.
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Reviewed: Jul. 26, 2002
MY grandma used to make this. I used raspberry jell-o. It suprisingly good, we use it on toast and bagles the kids love it.
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24 users found this review helpful

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Cooking Level: Expert

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Displaying results 11-17 (of 17) reviews

 
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