Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Budget Berry Jam

SUBMITTED BY: SUZQ

"Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam."
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 32 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups green tomato pulp
  • 4 cups white sugar
  • 2 (3 ounce) packages fruit flavored gelatin mix, any flavor

DIRECTIONS

  1. In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  2. Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JENNIFER_113
MY grandma used to make this. I used raspberry jell-o. It suprisingly good, we use it on toast and bagles the kids love it.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by ERIKA17
This jam is great! A very pleasant surprise! Try it if you have some green tomatos - you won't be sorry.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by carol
I made this recipe using sugar-free cherry gelatin and Splenda. It was very good. Had the ladies at work sample without telling them the ingredients---they were pleasantly surprised.

3 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 122

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 17mg
  • Total Carbs: 30.9g
  •     Dietary Fiber: 0.2g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?