Budget Berry Jam Recipe
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Budget Berry Jam

By: SUZQ 
"Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 32 servings
 

Ingredients

  • 4 cups green tomato pulp
  • 4 cups white sugar
  • 2 (3 ounce) packages fruit flavored gelatin mix, any flavor

Directions

  1. In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  2. Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2008 by Lisa   view full review
I've made this recipe in the past and it turns out great! I use either raspberry or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2006 by carol   view full review
I made this recipe using sugar-free cherry gelatin and Splenda. It was very good. Had the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by JENNIFER_113   view full review
MY grandma used to make this. I used raspberry jell-o. It suprisingly good, we use it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by ERIKA17   view full review
This jam is great! A very pleasant surprise! Try it if you have some green tomatos - you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2009 by Angele   view full review
I just made this and am pretty surprised with the taste. I thought it would have some tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by Nanjee   view full review
Delicious. Perfect use of too many end of season green tomatoes. I used the called for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2008 by agmetge   view full review
This really works, and it's delicious. The tomatoes I used the second time were probably 2/3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Looking for a way to use up green tomatoes in our garden, I came across this recipe. I made a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2010 by simpledinners   view full review
Made this according to the recipe and it was good. A pleasant suprise althought not as good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2011 by Brigitte B   view full review
This is a geat recipe! My family of 8 goes through a jar of jam a sitting ....or almost, and...

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