Buckwheat and Summer Squash Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 12, 2010
This would be great with garlic & onions and stuffed into peppers or cabbage leaves. Bake with tomato sauce. Guess it wouldn't be a salad anymore!
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Photo by SilverFaerie

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2010
I used chopped toasted pecans and navy beans and found it very enjoyable.
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Cooking Level: Intermediate

Living In: Post Falls, Idaho, USA
Reviewed: Jul. 2, 2010
This had so much flavour! We served it with more parmesan and lemon slices on the side so it could be customized to taste by sprinkling more on. A really great way to dress up something so healthy. I will definitely make this again!
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Photo by Lisa D-O

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Toronto, Ontario, Canada

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Photo by sueb
Reviewed: Sep. 3, 2009
Buckwheat is such as strong flavor that this could have used more seasoning! I felt that the amount of buckwheat compared to the squash and beans was overwhelming. Next time, I'll cut the amount of buckwheat in half! Maybe the toasted buckwheat would make this better,too!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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