Reviewed: Dec. 12, 2010

This would be great with garlic & onions and stuffed into peppers or cabbage leaves. Bake with tomato sauce. Guess it wouldn't be a salad anymore!

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2 users found this review helpful

Reviewer:

SilverFaerie

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: Sep. 5, 2010

I used chopped toasted pecans and navy beans and found it very enjoyable.

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4 users found this review helpful

Reviewer:

healthycooker

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jul. 2, 2010

This had so much flavour! We served it with more parmesan and lemon slices on the side so it could be customized to taste by sprinkling more on. A really great way to dress up something so healthy. I will definitely make this again!

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5 users found this review helpful

Reviewer:

Lisa D-O

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 3, 2009

Buckwheat is such as strong flavor that this could have used more seasoning! I felt that the amount of buckwheat compared to the squash and beans was overwhelming. Next time, I'll cut the amount of buckwheat in half! Maybe the toasted buckwheat would make this better,too!

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7 users found this review helpful