The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by sueb
Reviewed: Sep. 3, 2009
Buckwheat is such as strong flavor that this could have used more seasoning! I felt that the amount of buckwheat compared to the squash and beans was overwhelming. Next time, I'll cut the amount of buckwheat in half! Maybe the toasted buckwheat would make this better,too!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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