Reviewed: Nov. 7, 2009

The bacon is so good! Doesn't make a whole lot by our American standards, but this could be a main dish for 2 people. Careful about wolfing this down too fast... the buckwheat is SOOOO filling, you could get a tummy ache! Thanks for the great recipe!

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Reviewer:

emilyjane928

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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Reviewed: Sep. 25, 2009

This recipe rocks!! We are new to the gluten-free thing and this dish was the perfect intro. I had to double the recipe to feed my two pre-teen boys

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Debi

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Reviewed: Aug. 20, 2009

Really good!!! As much as my husband dislike buckwheat, even he admitted that this one is good.

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gella

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Reviewed: Sep. 3, 2008

this is pretty good. Definitely a savory side dish. I will make again!

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rmreevesolis

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Reviewed: Dec. 11, 2007

so so

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Reviewer:

barrannie

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2007

I used 5 strips of turkey bacon, extra garlic from a jar, 1/2 cup buckwheat and 1 1/2 cups very low sodium organic chicken broth. I left out the parsley and shallots, but added plenty of green onions. The cooking time was still perfect and my husband loved this! Thanks for the new buckwheat recipe (there are not too many off them around)!

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