The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 16, 2009
We could not find the sazon seasoning packets in our little grocery store so Juanita and I used Lowry's seasoning salt instead. I did not have to use buckshot to get my duck since I had a lot of ducks already in the pen thinking they were going to get some sour mash. I chose the fat duck which would have been greasy but I poked it full of holes first and set it upon celery stalks which kept it out of it's own grease. Very good duck and we all liked it.
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Photo by Mrs. Evelyn Paradies

Cooking Level: Professional

Living In: East Moline, Illinois, USA

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