Reviewed: Jan. 16, 2012

really liked the texture of these. These are the old fashioned ones I remember from my childhood. The graham cracker crumbs make them not quite so sweet also which we liked.

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Reviewer:

SANDY0225

Cooking Level: Intermediate

Living In: Muncie, Indiana, USA

Reviewed: Nov. 4, 2011

Time consuming but addicting. Recipe adapts well with gluten-free graham crackers and dairy-free chocolate. Didn't do a very thorough job of crushing my graham crackers, so there were teeny bits that gave it a lightly crunchy (but not nutty) texture.

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pattyproof

Cooking Level: Intermediate

Reviewed: Sep. 17, 2011

Of course these are always a hit. My friends in Oregon were so impressed! :) It's all about the audience.

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Sarah

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Hood River, Oregon, USA

Reviewed: Dec. 22, 2010

Definitely glad I made this recipe over the others - the graham crackers make all the difference! I doubled the recipe and used 1 cup generic store brand creamy PB (lower sodium, lower fat) and one cup natural creamy PB. I should have poured more of the oil off the top of the natural PB as the mixture was too creamy, and I had to freeze the balls before dipping. I liked the more peanut taste from the natural PB. I can't figure out a good way of closing or covering the holes but that doesn't change how great they taste!

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Grrrl

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

Not a good Buckeye recipe as far as ease of chocolate covering.Followed the recipe to the letter. Buckeyes would not release from fork nor would they stay on a toothpick when attempting to dip in chocolate. Cannot present these in public as is. Will go back to my old recipe.

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Reviewer:

kimba

Reviewed: Dec. 18, 2010

These are awesome. Best buckeyes I have tasted. Love the graham crackers! Thanks for the recipe!

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Reviewer:

Jackie

Reviewed: Dec. 15, 2010

OH MY GOODNESS!! These are so incredibly yummy! I didn't have any regular graham crackers so I used the chocolate graham crackers and it is a hit with the whole family. Definately a must have treat throughout the year!

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Reviewer:

Nicky's favorites

Reviewed: Dec. 12, 2010

Meh. I used this recipe to cut down on the sugar, but I now realize that I prefer my buckeyes without graham cracker crumbs. Even though I powdered the crumbs finely, there was still a certain unexpected sandy texture. I'm hoping that the crumbs will absorb some moisture with time and become less grainy by tomorrow. The flavor is good; the texture leaves something to be desired.

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