Buckeyes II Recipe
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Buckeyes II

By: betty  
"Creamy peanut butter with a semisweet chocolate shell. ENJOY!"

Rating: This weblink has been rated 26 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 900 people have saved this

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup finely ground graham cracker crumbs
  • 1 cup confectioners' sugar
  • 2 cups semisweet chocolate chips
  • 2 tablespoons shortening

Directions

  1. Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
  2. Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
  3. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 14.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by PARKERD32 
This is the ONLY Buckeye recipe I use because not only does it taste better with the graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by LISAANNROY 
My friends beg me to make this!! Delicous & very easy!! A real hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LESLEYCAN 
Delicious! I like this Buckeye recipe because it has the graham crumbs in it. Gives them a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Stephanie VDB 
A coworker shared this recipe with me almost 20 years ago and I lost it. I am so glad to find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by CINDY3539 
Good & easy. I used a 1/2 T. measuring spoon to make the balls & did not get 36. It only took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by NORTHK 
Very tasty, lots of compliments when brought to parties. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Lori A 
Spectacular! Great for entertaining as they add a definate gloss to the holiday table. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Lizachu 
Love them. The graham crackers give a great texture to the peanut butter. First time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by dreher16 
Great! Just like we made them when I was little. Only difference is that we use gulf wax... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by ETHNE 
Made these the first time this Christmas and had trouble keeping them around long. My family... MORE

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