Reviewed: Apr. 18, 2000

I have made these cookies for years and they are always the hit of my Christmas parties. They are so easy to make for a crowd (I also double the recipe). We also love them dipped in melted butterscotch chips.

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Reviewer:

MOUSEKAWICZ

Reviewed: Apr. 22, 2000

I had a group of 4 kids over (ages 6 to ten) and they made these into "Easter Eggs". They were easy and good! We'll do this one again... They mixed the "filling", shaped it, froze it, and dipped them into dark chocolate and pastel colored candy bark.

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Reviewer:

Altchar

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA

Living In: Tallahassee, Florida, USA

Reviewed: May 14, 2000

These were wonderful! My guests were very unhappy when they were gone. I froze them (without the chocolate) for 3 weeks and then dipped them 2 days before I served them & it worked out very well.

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Reviewer:

JENBOB

Reviewed: May 22, 2000

These are the best! More like a candy than a cookie they are so good! Very easy to make...and easier to eat.

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LEISE

Reviewed: Dec. 16, 2000

great for the kids to help out

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SABBYCAT

Reviewed: Dec. 18, 2000

Wonderful!!! These were so good, I made another batch for gifts, really easy & great for kids!

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Reviewer:

Brigidw

Reviewed: Dec. 20, 2000

I took these to a church cookie exchange and received rave reviews. Several people asked for recipe and let me tell you these ladies can cook!!

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Reviewer:

THORHAUER

Reviewed: Jan. 8, 2001

I thought the batter would be difficult to work with, but it was not. I would highly recommend this recipe!

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Reviewer:

ELMORONEY

Cooking Level: Intermediate

Living In: Lexington, South Carolina, USA

Reviewed: Jan. 16, 2001

I am really thankful that I finally found this recipe! I made these in my 7th grade cooking class in Ohio (the Buckeye State) and I loved them! Now, after 18 years, I can enjoy them again. Thank you, Tammy!

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