These were good, but we did have some difficulties with the chocolate melting...first, after reading other reviews, we only used about 5 1/2 c. sugar. Then, when we were melting the chocolate (due to limited equipment size), we had to melt it in batches, and the first batch melted thick, but it worked. The 2nd batch would NOT melt thin enough! IT was this big glob! I tried honey (to prevent seizing), I tried water, then half & half (to thin it out)...it got thin enough (and it still hardened on the peanut butter), but it also got grainy and ugly...how can I prevent it from being so thick another time? Why did my first batch work and not my 2nd?
Was this review helpful?
2 users found this review helpful
These were good, but we did have some difficulties with the chocolate melting...first, after...