Reviewed: Oct. 13, 2010

Delish! I used milk chocolate chips instead of semisweet. Also I used a microwave to melt the chocolate instead of the stove and I tried to make the peanut butter balls smaller so they are easier to eat. Very yummy!

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Reviewer:

MsOrangeandBlue

Cooking Level: Intermediate

Reviewed: Oct. 11, 2010

The ingredient amounts seem to be a little off on this. But they tasted great!

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Reviewer:

imlissyb

Reviewed: Oct. 10, 2010

such an easy recipe, my family and I loooved this! my first batch i made pretty big, but I know the next go around I will be able to make them a smaller size.

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Reviewer:

Maggielou88

Reviewed: Oct. 6, 2010

Out of this world buckeye recipe! i make these every christmas and this is by far my favorite concoction!

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Reviewer:

Lara

Reviewed: Oct. 3, 2010

Amazing candies. Great taste really easy. Will become a holiday candy.

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Reviewer:

Tracey

Reviewed: Sep. 25, 2010

O-MAN! Are these good! I made them for Christmas last year and My Brother in-laws and co-workers are already Begging me to make them again! I did later the recipe slightly, I added the powdered sugar as needed. I slowly added each cup until the mixture was firm enough to roll but not too dry to stay together.

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Reviewer:

Lrasor

Reviewed: Sep. 25, 2010

So good and so easy!!! Turned out perfect and delicious. Great recipe!

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Reviewer:

NIKKECOLE

Reviewed: Sep. 17, 2010

Just like when I was a kid. OHIO!!!!

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Reviewer:

SQUAITA

Cooking Level: Expert

Reviewed: Aug. 19, 2010

Love this recipe. I added more peanut butter and cut back a bit on the powdered sugar.

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Reviewer:

seanclaudia

Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA

Living In: Haslet, Texas, USA

Reviewed: Aug. 19, 2010

Awesome recipe!! I listened to one of the reviews and cut the sugar to 4 cups and sifted it...had no problem rolling the balls right away...froze them to dip in chocolate. I'll turn these into eyeballs for Halloween and Ornaments for Christmas...posted a couple of pictures. Great recipe, thanks for sharing!

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