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Buckeye Delights (Cookie Mix)

By: Betty Crocker®  
"Prize-Winning Recipe 2008! Try an easy-mix cousin to the classic Buckeye candy, a delightfully rich chocolate and peanut butter cookie."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 57 people have saved this

Prep Time:
1 Hr 5 Min
Ready In:
2 Hrs 40 Min

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Original Recipe Yield 36 cookies
 

Ingredients

  • Cookie Base:
  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup butter or margarine, softened
  • 1 egg
  •  
  • Filling:
  • 1/2 cup powdered sugar
  • 1/2 cup peanut butter
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  •  
  • Topping:
  • 1/2 cup whipping cream
  • 1 cup semisweet chocolate chips
  • 2 tablespoons semisweet chocolate chips
  • 1 tablespoon peanut butter

Directions

  1. Heat oven to 350 degrees F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan.
  2. In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.
  3. In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
  4. Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

Footnotes

  • High Altitude (3500-6500 ft): Bake 9 to 10 minutes.
  • Did You Know? Buckeye candies are peanut butter balls dipped in chocolate. The name comes from their resemblance to the nut of the buckeye tree.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 9.8g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Jan 
These are very good.The first batch I made the cookie mix came out a bit dry.The next batch I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by dunnjen 
Do NOT believe that these are easier than buckeyes to make! The proportions are way off,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by mmommy82 
A friend of mine made these tonight for a Christmas party. They were amazing!!! One of the... MORE

 
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